by
Beskow, Katy.
Call Number
641.56362
Publication Date
2022
Summary
Over 100 recipes for simple, straightforward and delicious plant-based meals - from best-selling author Katy Beskow.
Format:
Electronic Resources
Relevance:
67235.4297
by
Kleeman, Julie.
Call Number
641.59515
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0460
by
Adams, Carol J., author.
Call Number
641.5636 23
Publication Date
2022
Summary
"Is there a blocked vegetarian in your life? If you are someone who has adopted vegetarianism or veganism, you know that living with and eating with meat eaters can present a myriad of difficult issues. Summer barbecues, meals out, Thanksgiving dinner, or even a simple business lunch can be cause for discussions questioning your lifestyle choice, leading at best to awkward situations, and at worst to anger and defensiveness. Beyond these often tense encounters, simple day-to-day tasks like grocery shopping and preparing the evening meal can be tough, especially when your husband, wife, partner, or child doesn't share your commitment to living as a vegetarian or vegan. In this bold and original book, Carol J. Adams offers real-life advice that vegetarians can use to defuse any situation where their dietary choices may be under attack and suggests viewing meat eaters as blocked vegetarians. Always insightful, this practical guide is full of self-tests, strategies, meditations on vegetarianism, and tips for dining out and entertaining at home when meat eaters are on the invite list. As well as being a source of support and information, Living Among Meat Eaters contains more than fifty of Carol Adams's favorite vegetarian recipes, including appertizers and beverages, breakfasts and quick lunches, main dishes, soups and sauces, side dishes, and baked goods and desserts."--
Format:
Electronic Resources
Abstract with links to full text Click here to view
Relevance:
52742.7305
by
Baumgartner, Brian.
Call Number
641.66
Publication Date
2022
Summary
Much like Brian Baumgartner's role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili - from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official "Kevin's Famous Chili" from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!.
Format:
Electronic Resources
Relevance:
0.0309
by
Weeks, Emily.
Call Number
641.5631
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0330
by
Campolucci Bordi, Bettina.
Call Number
641.56362
Publication Date
2022
Summary
Gorgeous vegan recipes to make your eyes and your taste buds sing with joy.
Format:
Electronic Resources
Relevance:
71873.5313
by
Beskow, Katy.
Call Number
641.56362
Publication Date
2022
Summary
70 simple plant-based recipes to get you grilling and barbecuing all summer long.
Format:
Electronic Resources
Relevance:
60138.3359
by
Fauda-Rôle, Sabrina.
Call Number
641.56362
Publication Date
2022
Summary
Bringing together classic and modern dishes, this book teaches you how to cook a complete vegan meal in just one pot.
Format:
Electronic Resources
Relevance:
60136.1133
by
Melvani, Nisha.
Call Number
641.5636
Publication Date
2022
Format:
Electronic Resources
Relevance:
50827.3398
by
Hayden, Georgina.
Call Number
641.56362
Publication Date
2022
Format:
Electronic Resources
Relevance:
54899.2695
by
Cox, Freya.
Call Number
641.56362
Publication Date
2022
Format:
Electronic Resources
Relevance:
50827.2813
by
Joy, Phillip, author.
Call Number
613.208664 JOY
Publication Date
2022
Summary
This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative art. The chapters bring LGBTQ+ voices into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the lives of LGBTQ+ people within the dietetic profession. Divided into three parts, the first explores eating, food, and bodies; the second discusses communities, connections, and celebrations; and the final part covers care in practice. Topics include body image, eating disorders, weight stigma, cooking and culinary journeys, queer food culture, queer practices in nutrition counseling, and gendered understandings of nutrition. Exploring not only experiences of marginalization, homophobia, transphobia, and cisheteronormativity within dietetics and nutritional healthcare, this collection also dives into the positive connections and supportive communities that food can create. Special attention is paid to the intersections of oppression, colonialism, social justice, and politics. This book will be beneficial to all health professionals, educators, and students creating and fostering safer, more inclusive, and more accepting environments for their LGBTQ+ clients.
Format:
Electronic Resources
Relevance:
0.0988
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