by
ClickView (Firm)
Call Number
XX(301304.1)
Summary
This programme looks at practical steps to keep food safe from contaminants which often cause serious illness.
Format:
Other
Relevance:
1.3841
by
ClickView (Firm)
Call Number
XX(301306.1)
Summary
From 2003, regulations drawn up by Australia New Zealand Food Authority (ANZFA) governing food labels came into force. This program looks at the improvements to current labels.
Format:
Other
Relevance:
1.3878
by
ClickView (Firm)
Call Number
XX(301310.1)
Summary
Disease causing bacteria found on the human body and in unhygienic food preparation areas can be easily transmitted to those who consume the food. That's why food safety and hygiene is paramount in the prevention of food-borne illness. This presenter-led programme comprehensively covers: cleaning - personal hygiene including a step by step breakdown of how to thoroughly wash hands and when, and cleaning surfaces and equipment to keep food preparation areas safe; systems and procedures for food storage of dry and cold goods; how to avoid food cross-contamination; safe cooking and reheating temperatures; and food chilling techniques and safe cool storage temperatures. Essential viewing for anyone involved in food preparation.
Format:
Other
Relevance:
1.3466
by
ClickView (Firm)
Call Number
XX(301311.1)
Summary
What is the difference between food allergy and food intolerance? This Australian-made, curriculum fit programme answers this question and more using engaging dramatised scenarios and expert commentary from Dr. Andreas Lopata, Associate Professor of Food Sciences at Royal Melbourne Institute of Technology. We discover that up to 2% of the population have a food allergy and learn how to respond to a food reaction - including when and how to administer an EpiPen. We also learn how to identify food allergies and intolerances and how the food production and hospitality industries are responding to the increasing incidence of food reactions.
Format:
Other
Relevance:
1.3505
by
ClickView (Firm)
Call Number
XX(301312.1)
Summary
Food allergies are a hidden, potentially lethal condition that can turn a healthy snack into a deadly dose. So how do we navigate these dangerous waters? A little knowledge can prevent some big problems. In this excellent program, we examine the difference between a food allergy and a food sensitivity, explore why some schools have peanut-free zones, ask what Celiac disease is, and examine why some people are sensitive to food dyes. Featuring an allergy expert and real people who live with food allergies, this program will help learners understand the steps they can take whether they have an allergy, work with food, or know someone with an allergy.
Format:
Other
Relevance:
1.3649
by
ClickView (Firm)
Call Number
XX(301316.1)
Summary
This informative programme explains the nutrients our bodies require for optimum health and how these requirements change throughout our lives. It reviews the stages of our life cycle, the basic nutritional needs at each stage, and encourages thoughtful and well informed meal planning for three important life stages: toddlers, pregnancy and the elderly. The content is presented in a clear manner with lots of real-life examples and practical tips from experts in the field. With this information, viewers will understand the nutritional needs and therefore dietary requirements needed, and the effects that deficiencies can have on our health.
Format:
Other
Relevance:
1.3401
by
ClickView (Firm)
Call Number
XX(301319.1)
Summary
This programme combines interviews with OH&S practitioners and footage of applied manual handling including hazard identification, risk assessment and risk control.
Format:
Other
Relevance:
1.3681
by
ClickView (Firm)
Call Number
XX(301321.1)
Summary
This programme looks at cutting edge technologies used to blast chill and blast freeze fresh and cooked food and its regeneration in a controlled cooking climate oven. A variety of foods ranging from fresh vegetables, meat and fish through to cooked foods, baked goods and cream cakes are used to demonstrate the technology from Irinox, world leader in blast chilling and blast freezing. As well we look at the technology in action at The Culinary Studio, a boutique restaurant and catering service. Blast chilling, blast freezing and climate controlled regeneration, when performed correctly and safely, deliver long shelf life, savings, efficiencies and quality end products, usually indistinguishable from freshly cooked products.
Format:
Other
Relevance:
1.3182
by
ClickView (Firm)
Call Number
XX(303044.1)
Summary
The role of a courier van driver can involve manual handling risks due to the regular lifting, carrying and moving of a variety of parcels and loads. This safety training video snippet demonstrates lifting, carrying and putting down of parcels from the back of a van, minimising the risk of musculoskeletal disorders (MSD). Important points are shown by a pause in the snippet or a highlight symbol to emphasise key points.
Format:
Other
Relevance:
1.3367
by
ClickView (Firm)
Call Number
XX(303045.1)
Summary
The role of a courier van driver can involve manual handling risks from getting in and out of the vehicle and from the regular lifting and carrying or moving a variety of parcels and loads. This snippet demonstrates how a courier van driver can conduct his role while minimising or avoiding the risk of musculoskeletal disorders (MSD) when retrieving parcels from the vehicle.
Format:
Other
Relevance:
1.3607
by
ClickView (Firm)
Call Number
XX(303046.1)
Summary
Dehydration can be a problem in the workplace, especially during the summer months. It can lead to workplace accidents, illness and injury. Being aware of the signs and symptoms as well as aware of how to best avoid becoming dehydrated will help to avoid these problems. This health and safety training video snippet provides information on how to avoid becoming dehydrated in the workplace.
Format:
Other
Relevance:
1.3607
by
ClickView (Firm)
Call Number
XX(304282.1)
Summary
In this video Simon focuses on the grinder.
Format:
Other
Relevance:
1.3623
Limit Search Results