by
Monckton , H.A.
Call Number
641.230942 MON
Publication Date
1966
Format:
Books
Relevance:
71874.7422
by
Jackson, Michael, 1942-2007
Call Number
641.23 JAC
Publication Date
1989
Format:
Books
Relevance:
71872.7891
by
Hampson, Tim.
Call Number
641.23 BEE
Publication Date
2008
Format:
Books
Relevance:
67237.5156
by
Powell, Greg Duncan.
Call Number
641.23 POW
Publication Date
2008
Summary
"A comprehensive beer guide that taps into the growing obsession with boutique beers and breweries, while also including the ever-increasing array of mass-market beers. An entertaining guide to different species of amber liquid, Beer features a detailed explanation of how beer is made and a short history of brewing, followed by a survey of as many beers as the author can lay his hands on. Drawing on a petrol theme, these are categorised from Ethanol reduced alcohol beers through to Biofuel boutique brews"--Publisher.
Format:
Books
Relevance:
67234.6875
by
Beer, Maggie, author.
Call Number
641.564 BEE
Publication Date
2015
Summary
Maggie's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
Format:
Books
Relevance:
61519.9023
by
Dobson, Ross, 1965-, author.
Call Number
641.5 DOB
Publication Date
2015
Summary
This book contains a collection of over 80 relaxed, authentic, international dishes. These flavour-packed recipes have been chosen for their particular suitability for enjoying with a cold one. Writing in his inimitable expert and wryly entertaining style, Ross begins with a brief history of beer, its place in the culinary world, and its intriguing importance in the society and geography of our civilisation. Every recipe in the book includes a suggestion for the most perfect malted brew to serve alongside. And scattered throughout are special features on Ross's favourite beers from around the globe.
Format:
Books
Relevance:
60136.6445
by
Dunstan, Keith.
Call Number
641.230994 DUN
Publication Date
1987
Format:
Books
Relevance:
57341.2344
by
Simpson, Willie, 1955-
Call Number
641.23 SIM
Publication Date
2006
Format:
Books
Relevance:
57340.1836
by
Alexander, Stephanie, 1940-
Call Number
641.59455 ALE
Publication Date
1998
Format:
Books
Relevance:
55518.1055
by
Canaider, Ben.
Call Number
641.230994 CAN
Publication Date
2003
Format:
Books
Relevance:
54900.7188
by
McFarland, Ben, author.
Call Number
641.23 MCF
Publication Date
2013
Summary
Ben McFarland's in-depth knowledge and extensive travels means his beer hunter's antennae is perfectly primed to seek out the brews, the brewers and the insider knowledge that inform the world's finest premium ales.
Format:
Books
Relevance:
54899.5391
by
Sidwa, Christopher, author.
Call Number
641.873 SID
Publication Date
2018
Summary
Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment. Christopher Sidwa - head brewer and co-founder of wildly popular craft brewery Batch Brewing Co. - walks you through the entire process, from choosing the best ingredients to setting up your home brewery, a full guide to brewing techniques, even how to taste and assess your batch. There is no mistake Christopher hasn't made while brewing at home, so that you don't have to.
Format:
Regular print
Relevance:
52746.1914
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