by
Pontoni, Germano
Call Number
ARC 641.66598 PON
Publication Date
1998
Format:
Books
Relevance:
32616.5879
by
Irvine, Sian.
Call Number
641.658 MUS
Publication Date
1998
Format:
Books
Relevance:
54899.3125
by
Mullan, Bob
Call Number
641.50922 MUL
Publication Date
1998
Format:
Books
Relevance:
57340.0664
by
Valdes, Michael.
Call Number
641.598 VAL
Publication Date
1998
Format:
Books
Relevance:
44826.1406
by
Bramble, Richard, 1968-
Call Number
641.5092 BRA
Publication Date
1998
Format:
Books
Relevance:
54897.5742
by
Cooper, Ann.
Call Number
641.50820973 COO
Publication Date
1998
Format:
Books
Relevance:
49104.0898
by
Dansereau, Serge, 1956-
Call Number
641.5944 DAN
Publication Date
1998
Format:
Books
Relevance:
50825.9102
by
Dornenburg, Andrew.
Call Number
647.95 DOR
Publication Date
1998
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/98016705.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98016705.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley041/98016705.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98016705.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley041/98016705.html
Relevance:
42525.9297
Call Number
CD 647.95 RES
Publication Date
1997
Summary
Resort kitchen CD contains a copy of resort software's latest industrial strength recipe management application - Resort Kitchen. The slide show previews of Resort kitchen will give you a general idea of how to use a program.
Format:
Computer file
Relevance:
63333.5625
by
William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 451
Publication Date
1997
Format:
Books
Relevance:
57334.8672
by
English, Todd
Call Number
ARC 641.591822 ENG
Publication Date
1997
Summary
In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. Todd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures - not exotic equipment or techniques - by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table. Pull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow-Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish with Falling Chocolate Cake with Raspberry Sauce. Or for a lighter repast, try Pan-Fried Cornmeal-and-Cumin-Rubbed Cornish Game Hens served with Arugula Salad with Tomato and Cucumber Juice; finish with Mango-Raspberry Granita. Whatever meal you decide to create from these recipes, you won't be disappointed.
Format:
Books
Relevance:
0.0598
by
Wells, Patricia.
Call Number
641.5944 WEL
Publication Date
1997
Format:
Books
Relevance:
0.0469
Limit Search Results
Narrowed by: