by
Wohl, Kit.
Call Number
641.5
Publication Date
2012
Format:
Electronic Resources
Relevance:
43630.6367
by
Izard, Stephanie.
Call Number
641.5
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0616
by
O'Donoghue, Ben.
Call Number
641.5
Publication Date
2010
Summary
Ben O?Donoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, Ben invites readers into his home to be inspired by his favourite dishes for every day. With chapters covering breakfast and brunch, everyday meals, entertaining, leftovers and sweets, At Home with Ben is for both beginner home cooks and those who are more experienced. Try Homemade Crumpets for breakfast, Chicken and Mushroom Pie for lunch, Snapper Tagine with Preserved Lemon and Chickpeas for dinner or
Format:
Electronic Resources
Relevance:
0.0707
by
Relais & châteaux (Organization : France)
Call Number
641.5 CHE
Publication Date
2010
Format:
Books
Relevance:
50824.6523
by
Malouf, Greg.
Call Number
641.59
Publication Date
2010
Summary
Greg Malouf is widely admired as one of Australia?s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection
Format:
Electronic Resources
Relevance:
0.0657
by
MacIntosh, Barbara-Jo.
Call Number
641.5
Publication Date
2009
Summary
Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo's Books to Cooks. The heart of the shop is the fully appointed demonstration kitchen, which features cookbook-related evening events with guest chefs and visiting authors of new and notable books, who together represent a who's who of international culinary achievement.Readers will enjoy the descriptions of the warm, friendly and enlightening ambiance as celebrated chefs inform, amuse, entertain and delight while preparing a menu from one of their cookbooks. These demonstration meal
Format:
Electronic Resources
Relevance:
63388.3398
by
Sheresh, Beth.
Call Number
641.5
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.0495
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