by
Bundy, Ariana.
Call Number
641.86 BUN
Publication Date
2009 2005
Format:
Books
Relevance:
44826.1250
by
Campbell, James, author.
Call Number
641.8650952 CAM
Publication Date
2017
Format:
Electronic Resources
Relevance:
44825.0781
by
Nuba, Hannah
Call Number
ARC 641.86 NUB
Publication Date
1969
Format:
Books
Relevance:
43630.6445
by
Kelly, Carla.
Call Number
641.5636
Publication Date
2011
Format:
Electronic Resources
Relevance:
43630.5703
by
Monaghan, Gail.
Call Number
641.86 MON
Publication Date
2007
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007930706-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html
Relevance:
42525.9570
by
Huet-Gomez, Christelle, author.
Call Number
641.8653 HUE
Publication Date
2015
Summary
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the basics; tutti-frutti; special and occasion cakes; and savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
Format:
Books
Relevance:
42524.2070
by
Germain, Daniella.
Call Number
641.86 SWE
Publication Date
2012
Summary
Offers a delicious assortment of indulgent treats to whip-up when that sweet craving hits. With grown-up versions of fun treats like boozy popsicles, whoopie pies and glittery cakepops, as well as adventurous flavour combinations using classic baked goods such as macarons, cupcakes and tarts, there is sure to be something for everyone.
Format:
Books
Relevance:
0.1091
by
Abraham, Berengere.
Call Number
641.8654 ABR
Publication Date
2010
Summary
From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of step-by-step instructions for the perfect macaroon.
Format:
Books
Relevance:
0.1091
by
Theodorou, Susie.
Call Number
641.877 THE
Publication Date
2009
Summary
There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format:
Books
Relevance:
0.1021
by
Price, Jane (Jane Paula Wynn)
Call Number
641.6374 CHO
Publication Date
2009
Summary
"Chocolate is, quite simply, one of life's greatest pleasures. Kitchen Classics Chocolate is a collection of mouth-watering recipes celebrating chocolate in all its glory. Whether you want to make a decadent chocolate cake, a delicious slice or a spectacular dessert Kitchen Classics Chocolate will have the chocolate recipes you desire. This book will delight both the beginner and expert alike."--Provided by publisher.
Format:
Books
Relevance:
0.0981
by
Chalmers, Merelyn Frank, 1962-, author.
Call Number
641.86 MON
Publication Date
2020
Summary
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format:
Books
Relevance:
0.0913
by
Allam, Paul, author.
Call Number
641.815 ALL
Publication Date
2017
Summary
From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
Format:
Books
Relevance:
0.0857
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