by
Mouzawak, Kamal.
Call Number
641.59569199999999
Publication Date
2015
Summary
Learn the culinary secrets from the Eastern side of the Mediterranean Sea. Fill your table with these authentic recipes with traditional ingredients.
Format:
Electronic Resources
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44826.0352
by
Grunes, Barbara.
Call Number
641.5636
Publication Date
2012
Summary
Can the easy-to-cook, inexpensive, low-fat potato?the ubiquitous ""spud""?turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Emphatically yes , as these 100-plus recipes prove. Barbara Grunes, known nationally for her innovative and nutritionally aware recipes, makes it easy for both novice and seasoned cooks to transform ""bakers,"" ""broilers,"" red, new, sweet, and every other kind of potato into imaginative appetizers, hearty soups, exciti
Format:
Electronic Resources
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44826.0313
by
Ffrench, Rebecca Miller, author.
Call Number
641.5636 FFR
Publication Date
2016
Format:
Books
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43628.8203
by
Parsons, Kimberly.
Call Number
641.563
Publication Date
2016
Summary
The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life.
Format:
Electronic Resources
Relevance:
41501.1719
by
Holechek Peters, Kris.
Call Number
641.55
Publication Date
2012
Summary
VEGETARIAN MEALS MADE EASY THANKS TO TRADER JOE'S® Trader Joe's is the ultimate one-stop shop to stock any kitchen with tasty, eclectic foods. Plus, vegetarian and vegan items are strictly labeled, making it even more convenient. With The I Love Trader Joe's® Vegetarian Cookbook and a quick trip to your neighborhood Joe's, you will be cooking delicious, animal-free meals in no time, including: Tasty Tofu Scramble Tuscan Tomato Soup Almond-Glazed Green Beans Coconut Curry Polenta Tempeh Tacos African Peanut Stew Pasta with Creamy Tapenade Roasted Carrot Risotto Pumpkin Spice CobblerPacked with easy instructions, full-color photos and tips on how to make each recipe strictly vegan, this book takes the guesswork out of serving up amazing meals. Both veteran vegetarians and curious carnivores are sure to enjoy these recipes along with the benefits of a meat-free lifestyle.TRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Format:
Electronic Resources
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41500.3086
by
Good, Phyllis Pellman.
Call Number
641.5636
Publication Date
2012
Summary
If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stove-top and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare; all are made with easy-to-find ingredients. Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients, food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Now you can experience how enticing and satisfying vegetarian cooking is! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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41500.2969
by
Donofrio, Jeanine, author.
Call Number
641.5636 DON
Publication Date
2016
Summary
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that will help you turn your Farmers' Market finds into delicious meals.
Format:
Books
Relevance:
0.1118
by
Fearnley-Whittingstall, Hugh.
Call Number
641.65 FEA
Publication Date
2011
Summary
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
Format:
Books
Relevance:
0.1091
by
Neil, Zach.
Call Number
641.56359999999995
Publication Date
2022
Summary
The Death for Dinner Cookbook presents horror movie-inspired, plant-based comfort food recipes that are both delightfully gruesome and delicious.
Format:
Electronic Resources
Relevance:
0.1021
by
Eiriksdottir, Solla, author.
Call Number
641.5636 EIR
Publication Date
2016
Summary
Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters ? breakfast, snacks, light lunches, main dishes, and sweet treats ? readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.
Format:
Books
Relevance:
0.0857
by
Young, Sophia, editor.
Call Number
641.5636 VEG
Publication Date
2019
Summary
With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian. For those who are new to this way of eating, we at The Australian Women?s Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities.
Format:
Regular print
Relevance:
0.0833
by
Thomas, Heather, author.
Call Number
641.5636094 THO
Publication Date
2019
Summary
A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Format:
Books
Relevance:
0.0811
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