Call Number
DVD 641.5944 TAS
Publication Date
2011
Summary
Indulging his passions for produce and pedals, Gaté takes us on another journey through the regions which the Tour de France race passes. French chef, Gabriel Gaté joins us again to present more delicious serves of Taste Le Tour 2011, a gastronomic journey that follows the route of the famous Tour de France bicycle race from Saturday 2 July to Sunday 24 July. As in previous years, Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
Format:
Other
Relevance:
0.0913
by
Australian Broadcasting Corporation.
Call Number
DVD 637.3 CHE
Publication Date
2007
Summary
In this inspiring eight part series Master of Cheese Will Studd continues his amazing cheese odyssey, exploring the fascinating traditions that lie behind well known benchmark cheese names. Filmed on location in the mountains of France, Switzerland, Greece, and the Basque, Will's latest journey also includes a visit to the green countryside of the Netherlands, and the rugged coastline of Northern California. If you enjoy good cheese, and want to know more about where it comes from, how it is made, or what it should taste like, then this fascinating new double DVD set makes essential viewing.
Format:
Other
Relevance:
0.0884
15.
by
ClickView (Firm)
Call Number
XX(303981.1)
Summary
An interview with the choreographer of Terrain, talking about the inspirations behind the dances.
Format:
Other
Relevance:
0.0774
Call Number
DVD 637.3 CHE
Publication Date
2010
Summary
In this unique ten part series, Master of Cheese, Will Studd continues his global cheese odyssey ? exploring the fascinating stories behind a variety of authentic artisanal cheeses made from raw milk. Filmed on location in France, Italy, Portugal, England, Cyprus, Sardinia, Corsica, Japan, Quebec and the USA, this inspiring series examines the traditions and skills behind how cheeses are made and the passionate, intriguing characters who make them. If you enjoy good cheese and want to know more about where it comes from, how it is made, or what it should taste like, then this double DVD makes essential viewing.
Format:
Other
Relevance:
0.0737
by
ClickView (Firm)
Call Number
XX(304890.1)
Summary
Roger Swainston is a renowned artist known for his hyper-realistic paintings and illustrations of underwater species and reefscapes. His aim is to cultivate awareness and drive attention to the beauty and diversity of Australian marine life. Swainston's passion for the underwater world began early on when his family would take fishing trips to the southern coast along the Great Southern Reef from his inland hometown in the western Australian outback. It was there, and during his time working on exploratory research vessels and fishing trawlers that he began to observe the immense diversity within the Australian waters. After studying zoology at the University of Western Australia and spending several years developing his artwork in France, he returned to Australia and began to focus on the integration of science and art. By intricately drawing and painting hundreds of marine and freshwater species in painstaking detail, Swainston gives the viewer the opportunity to see these complex environments and animals in a different way and, in turn, instigate the desire to protect and preserve their local marine environments.
Format:
Other
Relevance:
0.0657
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