by
Grumezescu, Alexandru.
Call Number
664
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0554
by
Ricke, Steven C.
Call Number
641.375
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0554
by
Paarlberg, Robert L., author.
Call Number
338.19 23
Publication Date
2013
Summary
This book reflects the latest developments and research on today's global food landscape, including biofuels, the international food market, food aid, obesity, food retailing, urban agriculture, and food safety. The second edition also features an expanded discussion of the links between water, climate change, and food, as well as farming and the environment. New chapters look at livestock, meat and fish and the future of food politics. Paarlberg's book challenges myths and critiques more than a few of today's fashionable beliefs about farming and food.
Format:
Electronic Resources
Relevance:
0.0554
by
Barros-Velazquez, Jorge.
Call Number
664.09
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0529
by
Hill, Victoria.
Call Number
664
Publication Date
2014
Summary
This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.
Format:
Electronic Resources
Relevance:
0.0469
by
Malik, Abdul.
Call Number
664.07
Publication Date
2014
Summary
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.
Format:
Electronic Resources
Relevance:
0.0454
by
Kristbergsson, Kristberg.
Call Number
664
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0439
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