by
Griffiths, Ceri D. D., author.
Call Number
641.86539 GRI
Publication Date
2012
Format:
Books
Relevance:
3.2624
by
Buys, Alain.
Call Number
641.8653 BUY
Publication Date
1996
Format:
Books
Relevance:
3.2342
by
Notter, Ewald, 1955-
Call Number
641.86539 NOT
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
3.2318
by
Cutler, Paris.
Call Number
641.86539 CUT
Publication Date
2010
Summary
Planet Cake Cupcakes features all of the icing and decorating techniques that have made Paris an internationally recognised name in sugarcraft, from stencilling and cut-outs to three-dimensional character modelling, all very funky and designed for every occasion, from birthdays to weddings.
Format:
Books
Relevance:
3.2316
by
Lischetti, Carlos, author.
Call Number
641.86539 LIS
Publication Date
2012
Summary
If you're celebrating with friends and family, there's no better gift for someone truly special than a hand-crafted cake made just for them. Now you can watch your very own cakes come to life as you learn to model with talented sugar artist, Carlos Lischetti.
Format:
Books
Relevance:
3.2133
by
Lischetti, Carlos, author.
Call Number
641.86539 LIS
Publication Date
2012
Summary
If you're celebrating with friends and family, there's no better gift for someone truly special than a hand-crafted cake made just for them. Now you can watch your very own cakes come to life as you learn to model with talented sugar artist, Carlos Lischetti.
Format:
Books
Relevance:
3.2083
by
Clement-May, Jan, author.
Call Number
641.86539 CLE
Publication Date
2016
Summary
Jan Clement-May returns with another easy-to-follow guide explaining how to model fun, fairy-tale cake toppers from Sugar Dough. This third book from the popular tutor is bursting with cake-top characters inspired by stories and nursery rhymes. Includes an easy-to-use size guide for every model, along with step-by-step instructions and photographs.
Format:
Books
Relevance:
3.1992
by
Ishida, Keiko.
Call Number
641.86 ISH
Publication Date
2009
Summary
Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
Format:
Electronic Resources
Relevance:
3.1684
by
Bowers, Sharon.
Call Number
641.86
Publication Date
2010
Format:
Electronic Resources
Relevance:
3.1293
by
Searle, Makiko, author.
Call Number
641.865 SEA
Publication Date
2015
Format:
Books
Relevance:
2.2104
by
Yamamoto, Naomi, author.
Call Number
641.86539 YAM
Publication Date
2018
Summary
Learn how to make countless varieties of the most popular sugar flowers. Divided into five chapters: peonies, roses, tulips, lilies and dahlias, each section includes a basic method and step-by-step instructions for making stunning species.
Format:
Books
Relevance:
2.1432
by
Sabbath, Katherine.
Call Number
641.865390994
Publication Date
2019
Summary
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format:
Electronic Resources
Relevance:
1.9754
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