by
Heywood, Victoria.
Call Number
641.622 HEY
Publication Date
2009
Summary
Journey around the wine-growing regions of Australia, where talented and passionate chefs, vignerons and restaurateurs share their secrets for creating amazing food and wine experiences. The dishes they present are designed to showcase their wines, and reflect a commitment to making the most of seasonal produce and local artisanal products.
Format:
Books
Relevance:
0.0981
14.
by
Newell, Patrice, 1956-
Call Number
641.6463 NEW
Publication Date
2008
Summary
"With recipes by favourite chefs including Stephanie Alexander, Maggie Beer, Stefano Manfredi and Tobie Puttock" -- Front cover.
Format:
Books
Relevance:
0.1179
by
Iuzzini, Johnny.
Call Number
641.86 IUZ
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0908/2008002912-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip089/2008002912.html
Table of contents only http://www.loc.gov/catdir/toc/ecip089/2008002912.html
Relevance:
0.0530
by
Tolis, T.
Call Number
ARC 641.59495 TOL
Publication Date
2008
Format:
Books
Relevance:
0.0735
by
Brierty, Helen.
Call Number
641.59593 BRI
Publication Date
2007
Summary
Take a trip to Thailand and back with the renowned chefs of Spirt House. Travels with Thai food unlocks the secrets of Thai cuisine and travel around one of the most beautiful countries on earth. Be prepared for a taste sensation in this showcase of modern Thai cuisine. Authors from the bestseller Spirit House.
Format:
Books
Relevance:
0.0945
by
Culinary Institute of America.
Call Number
641.57 PRO
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip054/2004027110.html
Relevance:
0.0735
by
Hammond, Sally, 1946-
Call Number
641.5994 HAM
Publication Date
2006 2005
Format:
Books
Relevance:
60136.1797
by
Styler, Christopher.
Call Number
641.5 STY
Publication Date
2006
Summary
"A book for professionals and sophisticated home cooks who want to take their skills to the next level. Working the Plate goes beyond adding a drizzle of something here or a sprig of something there to explore both the principles and the art of food presentation. Christopher Styler shares the secrets of seven contemporary plating styles : The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and Dramatic Flair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson." "Working the Plate includes several examples of each plating style. Color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch." "With this overview of popular plating styles, you'll see how you can vary approaches and add a distinctive dash of elan and panache to the dishes you serve."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0513/2005015433.html
Relevance:
0.0598
by
Leto, M.J. (Mario Jack), 1910-1994
Call Number
641.5 LET
Publication Date
2006
Summary
"This new edition has been radically and thoroughly updated and re-designed. It has a host of new illustrations and recipes and nearly 400 new colour images. This is an essential professional learning resource for all students in catering, as well as giving professional chefs an authoritative source of facts and advice."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0704/2006922294-d.html
Relevance:
0.1257
by
Sunk, Steve, 1954-
Call Number
ARC 641.5929915 SUN
Publication Date
2006
Summary
This is not just a book about cooking but an insight into Australian Aboriginal culture through food, country and humour. From the mangroves and beaches of Arnhem Land to the arid lands around Alice Springs, Steve Sunk has taught cookery in many Aboriginal communities.
Format:
Books
Relevance:
49102.7227
by
William Angliss Institute.
Call Number
WAIARC 378.945 GRE VOL 1
Publication Date
2006 2005 2004 2003
Format:
Books
Relevance:
77630.7578
by
William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 463
Publication Date
2005
Format:
Books
Relevance:
60132.5508
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