by
Cottrell, Christine.
Call Number
641.877 COT
Publication Date
2007
Format:
Books
Relevance:
2.2777
14.
by
Cottrell, Christine.
Call Number
641.877 COT
Publication Date
2007
Format:
Books
Relevance:
2.2746
by
Cottrell, Christine.
Call Number
641.877 COT
Publication Date
2006
Format:
Books
Relevance:
0.9824
16.
by
Cottrell, Christine.
Call Number
641.877 COT
Publication Date
2008 2006
Format:
Books
Relevance:
0.9707
by
Bailey, Adrian, 1928-
Call Number
641.503 POC
Publication Date
1990
Format:
Books
Relevance:
0.0981
by
Belitz, H.-D. (Hans-Dieter)
Call Number
664.07 BEL
Publication Date
2004
Summary
"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories."--BOOK JACKET.
Format:
Books
Relevance:
0.0772
by
Nankervis, Alan R, author.
Call Number
658.3 NAN
Publication Date
2020
Summary
The Australian HR Institute (AHRI) endorsed Human Resource Management: Strategy and Practice 10th edition is the leading resource in the upper level management market that provides a strong conceptual and practical framework for students of human resource management. A new edition of this popular title provides opportunity to reinforce our position as market leader by providing updated content that is relevant and useful to learners and to also provide a new digital learning solution in Mindtap to a market with a growing interest in digital delivery. The 10th edition retains the successful integrative strategic HRM (SHRM) model and includes new content on HRM models and contemporary issues. The new MindTap course introduces interactive, skills based activities as well as new opportunities for student engagement and revision. AHRI endorsement has also continued for the 10th edition.
Format:
Books
Relevance:
0.0567
by
Newby, P. K., author.
Call Number
613.2 NEW
Publication Date
2018
Summary
"It seems that practically every day there is news about some new super-nutrient, super diet, or super food that promises to help us to be healthier, smarter, happier, fight disease, lose weight, or live longer. Some of this information propels temporary food or diet fads, some of it is subsequently discredited, and some becomes staid wisdom of healthy eating. It structures the way we eat and consume, the research agendas of food scientists, and the ways in which food companies market their products -- and therefore the ways in which the global food system is built. It also affects the environment, food and animal ethics, political and social movements, public policy, and, of course, our health. This volume of the What Everyone Needs to Know series will look at food systems globally and also historically to explain how food production, diets, and nutrition science have changed across time and space. It will begin with a chapter on food revolutions (from hunter-gatherers, to the birth of agriculture, the industrial revolution, the green revolution, and genetic and food technologies); followed by chapters on basic concepts in nutrition science; food choices; the politics of food environments (farms, supermarkets, restaurants, farmers markets, community farms, and food trucks); modern food production and health (conventional v. sustainable agriculture, the meaning of 'organic' and 'whole' foods; food packaging); the environmental costs of food production; animal-based diets; beverages; plant-based diets; and nutrition guidelines and food labels. The book concludes with a chapter on food technology (personalised diets, 3D printing of food, the food supply, and the future of hunger)"--
Format:
Books
Relevance:
0.0432
by
Kotler, Philip, author.
Call Number
647.940688 MAR
Publication Date
2017
Summary
The book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism.
Format:
Books
Relevance:
0.0207
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