by
ClickView (Firm)
Call Number
XX(304282.1)
Summary
In this video Simon focuses on the grinder.
Format:
Other
Relevance:
57340.0586
by
ClickView (Firm)
Call Number
XX(302795.1)
Summary
This programme deals with coffee making techniques for the beginner. It covers espresso machines and their components, coffee types and extraction.
Format:
Other
Relevance:
57340.0508
by
Reichman, Daniel R. (Daniel Ross), 1976-
Call Number
305.8687283073 23
Publication Date
2011
Format:
Electronic Resources
Relevance:
50823.1602
by
Billings, John Davis, 1842-
Call Number
973.74 22
Publication Date
2001 1887
Format:
Electronic Resources
Relevance:
47542.6523
by
Ankele, John, producer, director.
Call Number
XX(272863.1)
Publication Date
2007
Summary
This incisive and multifaceted documentary explores the inextricable economic and environmental connections between farmers in Latin America, coffee drinkers in the U.S., and the fate of migratory songbirds throughout the Americas. The film powerfully demonstrates how coffee drinkers in this and other developed countries hold in their hands the fate of farm families, farming communities, and entire ecosystems in coffee-growing regions worldwide.
Format:
Electronic Resources
Relevance:
44826.0977
by
Clarence-Smith, W. G., 1948- editor.
Call Number
338.17373 22
Publication Date
2003
Summary
For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This volume brings together scholars from nine countries who study coffee markets and societies, with a special emphasis on the nineteenth and early twentieth centuries.
Format:
Electronic Resources
Relevance:
42524.3320
by
Bacon, Christopher M.
Call Number
338.173730972 22
Publication Date
2008
Summary
'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.
Format:
Electronic Resources
Relevance:
40547.9219
by
Godsmark, Elizabeth.
Call Number
647.95068 23
Publication Date
2014
Summary
"The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about. This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business."
Format:
Electronic Resources
Relevance:
38820.9648
Call Number
XX(272829.1)
Publication Date
1999 1998 1997 1996 1995
Summary
A pamphlet about Washington Instant Coffee, with recipes.
Format:
Electronic Resources
Relevance:
2.3809
by
Fellner, Kim, 1948-
Call Number
338.7616479573 22
Publication Date
2008
Summary
You can find a Starbucks coffeehouse almost anywhere, from Paris, France to Paducah, Kentucky, from the crowded streets of Thailand to shopping malls in Qatar. With nearly 200 of them in New York City alone, this coffee retail giant with humble beginnings has become an actor and icon in the global economy. As we sip our cappuccinos, frappuccinos, and our double half-caf venti low-fat mochaccinos, many of us wonder if Starbucks is a haven of civilization or a cultural predator, a good or bad employer, a fair trader or a global menace. In this entertaining and provocative ramble through Starbuck.
Format:
Electronic Resources
Relevance:
1.7477
by
Rao, L. Jagan Mohan.
Call Number
663.62 23
Publication Date
2011
Summary
This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.
Format:
Electronic Resources
Relevance:
1.1583
by
Castro, Bel, author.
Call Number
959.903 23
Publication Date
2019
Summary
"Filipino food scholar Bel Castro tells the oft-repeated story about a mythic era in the late 19th century in which wealth abounded for Philippine coffee growers thanks to lags in the world market. She debunks and complicates this myth with a political and post-colonial analysis that has relevance for all commodity tales today"--Bloomsbury Food Library.
Format:
Sound recording
Relevance:
1.1344
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