by
Hollywood, Paul.
Call Number
641.815
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0566
by
Sinclair, Pat.
Call Number
641.81500000000005
Publication Date
2011
Summary
With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
Format:
Electronic Resources
Relevance:
0.0566
by
Insight Editions, Insight.
Call Number
641.815
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0539
by
Teoh, Allan Albert.
Call Number
641.8653
Publication Date
2020
Summary
Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
Format:
Electronic Resources
Relevance:
0.0539
by
Kitchen, Murdoch Books Test.
Call Number
641.815
Publication Date
2011
Summary
More than 80 favourite recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.
Format:
Electronic Resources
Relevance:
0.0539
by
Greenseth, Morgan.
Call Number
641.5636
Publication Date
2012
Summary
ADORABLY DELICIOUSThe collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delightsideal for a sweet snack, teatime treat or dainty dessert. For hip bakers looking to dazzle guests, nothing will impress more than when whipping up miniature versions of classic bites like: Banana-Blueberry Muffins Glazed Pumpkin Scones Lemon Zest Coffee Cakes Chocolate Stout Cupcakes Blackberry-Lime Pies Boston Cream Whoopie Pies Jelly Donuts Black Forest Cakes TiramisuFull of mouthwatering baked goods, Petite Treats is packed with sweets that are as irresistible to the eye as they are to the palate. Thanks to these tiny portion sizes, you can enjoy all your favorite treats while keeping indulgence in check. With gorgeous full-color photos and easy-to-follow step-by-step instructions, Petite Treats proves that good things really do come in small packages.
Format:
Electronic Resources
Relevance:
0.0495
by
Kelly, Carla.
Call Number
641.5636
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0495
by
Lieu, Kat.
Call Number
641.815
Publication Date
2022
Summary
Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Format:
Electronic Resources
Relevance:
0.0477
21.
by
Chang, Joanne.
Call Number
641.563837
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0477
by
Bullock-Prado, Gesine.
Call Number
641.81
Publication Date
2013
Summary
Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs-such as hearts, checkerboards, helixes, and colorful stripes-that will bring a smile to everyone who enjoys them. This compendium of gorgeous
Format:
Electronic Resources
Relevance:
0.0460
by
Randell, Sarah.
Call Number
641.71
Publication Date
2015
Summary
In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Ama
Format:
Electronic Resources
Relevance:
0.0445
by
Kitchen, Murdoch Books Test.
Call Number
641.815
Publication Date
2012
Summary
The Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs.
Format:
Electronic Resources
Relevance:
0.0445
Limit Search Results
Narrowed by: