by
McCann, Kathleen.
Call Number
647.95775000000003
Publication Date
2016
Format:
Electronic Resources
Relevance:
1.3705
by
WetFeet (Firm)
Call Number
658.46023 22
Publication Date
2009
Format:
Electronic Resources
Relevance:
1.3610
by
WetFeet (Firm)
Call Number
658.46 22
Publication Date
2008
Format:
Electronic Resources
Relevance:
1.3401
by
Konn, Tania.
Call Number
016.330947 22
Publication Date
2000
Summary
"This guide is an introduction to English language sources, in electronic and print form, dealing with Central and Eastern European business issues. It gives evaluative descriptions and costs of all listed sources, concentrating on recent sources. Sources of information on some of these countries can be difficult to locate, and the author gives guidance on how to go about finding them." "Covers: Albania; Bosnia-Herzegovina; Bulgaria; Croatia; Czech Republic: Hungary; Macedonia; Poland; Romania; Serbia and Montenegro; Slovakia; Slovenia."--Jacket.
Format:
Electronic Resources
Relevance:
1.3297
by
Halliday, James, 1938-, author.
Call Number
641.220994 HAL
Publication Date
2022
Summary
When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now. This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike, and the 2023 edition has been revised and updated with over 760 pages, featuring all new scores, notes, wineries and the lastest information on 'exceptional', 'outstanding' and 'highly recommended' wines. Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details. The Halliday Wine Companion 2023 is quite simply the essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.
Format:
Electronic Resources
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1.3061
by
Thomsen, Simon.
Call Number
641.3109944105
Publication Date
2010
Summary
Discover the city?s best kept food secrets with The Foodies? Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies? Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney?s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home fo
Format:
Electronic Resources
Relevance:
1.2467
by
Fishel, Catharine M.
Call Number
741.6 22
Publication Date
2011
Format:
Electronic Resources
Relevance:
1.1759
by
Peterson, Bernard L.
Call Number
792.08996073 22
Publication Date
1997
Format:
Electronic Resources
Relevance:
1.1646
by
WetFeet (Firm)
Call Number
332.66 22
Publication Date
2008
Format:
Electronic Resources
Relevance:
1.0965
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Summary
Includes an annual directory/buyer's guide issue 1973<-1978>.
Format:
Electronic Resources
Full text available: 1989-05-09 - 1997-12-30 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Relevance:
1.0931
by
Gardner, Bill (Bill K.)
Call Number
025.067416 22
Publication Date
2011
Format:
Electronic Resources
Relevance:
1.0316
by
O'Neil, Luke.
Call Number
XX(156050.1)
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.9997
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