Call Number
647.9594 AUS
Publication Date
2005
Format:
Books
Relevance:
1.4759
Call Number
647.9594 AUS
Publication Date
2004
Format:
Books
Relevance:
1.4759
by
ACP Magazines (firm)
Call Number
ARC 647.9594 AUS
Publication Date
2007
Format:
Books
Relevance:
1.4330
by
Australian Gourmet Traveller.
Call Number
647.9594 AUS
Publication Date
2005
Format:
Books
Relevance:
1.4150
by
Rigby, Myffy, editor.
Call Number
ARC 647.9594 GOO
Publication Date
2017
Summary
In a historic development, the Good Food Guide will become a national edition for the first time. The 2018 edition reviews 500 restaurants around Australia and awards hats to the best places from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The move builds on a proud 38-year tradition. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. The Brisbane Times Good Food Guide was added in 2012. Collectively, they have become Australia's most trusted restaurant guides, compiled by respected critics and edited by Myffy Rigby and Roslyn Grundy. Our defining strength, and the reason people trust the Good Food Guide, is the independence of our critics, says co-editor Myffy Rigby. Our reviewers arrive unannounced and pay for their own meals. We're stringent when it comes to judging. That means we look at service, ambience, X factor, and most importantly, food to award those all-important hats. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term hatted has become part of the Australian lexicon.
Format:
Books
Relevance:
1.3037
by
Dupleix, Jill, editor.
Call Number
647.9594 TRU
Publication Date
2018
Summary
Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good it will never be forgotten; an environment that makes that extraordinary food taste even better; and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place plate by plate. Restaurants that care about these things aren't just good they're good.
Format:
Books
Relevance:
1.2858
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