by
Bottinelli, Silvia, 1965-, editor.
Call Number
641.013 TAS
Publication Date
2017
Format:
Electronic Resources
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by
Fisher, M. F. K. (Mary Frances Kennedy), 1908-, author.
Call Number
641.5092 FIS
Publication Date
2017 1943
Summary
A classic of gastronomic writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.
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Books
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2.5000
by
Harrison, Jim, 1937-2016, author.
Call Number
641.013 HAR
Publication Date
2017
Summary
Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed apercus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite.
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Books
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by
Herz, Rachel.
Call Number
612.3
Publication Date
2017
Summary
"In this factual feast, neuroscientist Rachel Herz probes humanity's fiendishly complex relationship with food." --Nature.
Format:
Electronic Resources
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2.5000
by
Perullo, Nicola.
Call Number
XX(280214.1)
Publication Date
2016
Format:
Electronic Resources
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2.5000
by
Fehnert, Josh, editor.
Call Number
647.95 MON
Publication Date
2016
Format:
Books
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2.5000
by
Fussell, Betty.
Call Number
641.01300000000003
Publication Date
2016
Summary
Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue. This is a woman who at eighty-two years old (and despite being half-blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer. This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty-one year old bride, because "housewifery wasn't enough." Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.
Format:
Electronic Resources
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by
Donati, Kelly Joelle
Call Number
WAIARC 394.1 DON
Publication Date
2016
Format:
Books
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2.5000
by
Wilson, Bee, author.
Call Number
641.013 WIL
Publication Date
2015
Summary
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"--
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Books
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by
Gilbert, Sandra M., author.
Call Number
641.013 GIL
Publication Date
2014
Summary
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.
Format:
Books
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2.5000
by
Barber, Joseph.
Call Number
641.01300000000003
Publication Date
2013
Format:
Electronic Resources
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2.5000
by
Secundus, Dick Humelbergius.
Call Number
641.01300000000003
Publication Date
2013
Format:
Electronic Resources
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2.5000
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