13.
by
Brodner, Joseph
Call Number
ARC STA 647.95 PRO
Publication Date
1955
Format:
Books
Relevance:
1.6403
by
Crippa, Ronald Victor.
Call Number
ARC 642.5 CRI
Publication Date
1951
Format:
Books
Relevance:
1.6354
by
Beeton, Sue, editor.
Call Number
647.940711 STU
Summary
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
Format:
Regular print
Relevance:
0.0945
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