by
Strianese, Anthony J.
Call Number
647.95068 STR
Publication Date
2003
Format:
Books
Relevance:
57339.3359
by
Strianese, Anthony J.
Call Number
647.95 STR
Publication Date
2007
Summary
"Dining Room and Banquet Management, fourth edition is designed for the introductory course in a Hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. This book includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/fy0803/2007026790.html
Relevance:
57339.2383
by
Cracknell, H. L. (Harry Louis), 1916-
Call Number
647.95068 CRA
Publication Date
2000
Format:
Books
Relevance:
52741.4688
by
Katsigris, Costas.
Call Number
647.940682 KAT
Publication Date
2006
Format:
Books
Relevance:
50828.5078
by
Katsigris, Costas.
Call Number
647.950682 KAT
Publication Date
1999
Format:
Books
Relevance:
50828.4453
by
Davis, Bernard, author.
Call Number
647.95068 DAV
Publication Date
2018
Summary
This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ? fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
Format:
Books
Relevance:
50828.1680
19.
by
Chesser, Jerald W.
Call Number
647.95068 CHE
Publication Date
2009
Format:
Books
Relevance:
50827.0234
by
Katsigris, Costas.
Call Number
647.940682 KAT
Publication Date
2009
Format:
Electronic Resources
Relevance:
47546.1211
by
Cousins, John.
Call Number
647.95068 COU
Publication Date
2011
Summary
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format:
Books
Relevance:
43632.5313
by
Cullen, Paul, 1954-
Call Number
647.95068 CUL
Publication Date
1997
Format:
Books
Relevance:
2.8333
by
Waller, Keith.
Call Number
647.95068 WAL
Publication Date
1996
Summary
The food and beverage aspect of hospitality operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance, combining the key themes of quality, customer service and efficient management. This text will enable managers and students alike to recognize all the contributing factors to a successful food and beverage operation.
Format:
Books
Relevance:
2.7543
by
Bartlett, Michael.
Call Number
647.95068 WIN
Publication Date
1994
Summary
Now, the best ideas and articles from Restaurants & Institutions, the leading magazine in foodservice, can be at your fingertips. You'll get profitable ideas for R & I's "core four" foodservice areas: The Menu (food), The Staff (management and training), The Customer (marketing and merchandising), and The Kitchen (equipment and design). This book provides solid answers to the questions every foodservice operator asks as he or she goes through the daily restaurant routine: "What are we going to serve today? Are there people here to serve it? Is the physical plant in working order? Will the customers come?" This guide was designed to be a comprehensive, all-in-one resource that will help you run a high-quality, profitable foodservice operation.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/93011409.html
Relevance:
2.7021
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