by
Inman, Henrietta.
Call Number
641.8653
Publication Date
2016
Summary
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients.
Format:
Electronic Resources
Relevance:
43630.6250
by
Teubner, Christian.
Call Number
ARC 641.865 TEU
Publication Date
1983
Format:
Books
Relevance:
34722.8750
by
Windsor Hotel (Melbourne, Vic.)
Call Number
ARC MENU BEIGE 46
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
0.1336
16.
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 ANG 2007
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
0.0913
by
Gaté, Gabriel, 1955-, author.
Call Number
641.860944 GAT
Publication Date
2017 2012
Summary
So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format:
Books
Relevance:
0.0913
by
Curley, William.
Call Number
641.86
Publication Date
2016
Summary
Nostalgic Delights aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own creations.
Format:
Electronic Resources
Relevance:
0.0913
by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2010
Summary
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
0.0913
by
Inman, Henrietta.
Call Number
641.81500000000005
Publication Date
2018
Summary
Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Format:
Electronic Resources
Relevance:
0.0884
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 GRA 2007-2008
Publication Date
2007
Format:
Books
Relevance:
0.0857
by
InterContinental Hotels Group
Call Number
ARC MENU BLUE 103
Format:
Books
Relevance:
0.0834
by
William Angliss Institute.
Call Number
WAIARC 378.945 GRA 2009-2010
Publication Date
2009
Format:
Books
Relevance:
0.0833
by
Riches, Derrick.
Call Number
641.57839999999999
Publication Date
2017
Summary
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Format:
Electronic Resources
Relevance:
0.0800
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