by
Bhattacharyya, Sourish, editor.
Call Number
XX(307328.1)
Publication Date
2023
Summary
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Format:
Electronic Resources
Relevance:
0.0515
by
Pinto Borges, Ana, author.
Call Number
641.013 GAS
Publication Date
2022
Summary
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Format:
Electronic Resources
Relevance:
0.9502
by
Oktadiana, Hera, editor.
Call Number
641.013 CUR
Publication Date
2022
Format:
Electronic Resources
Relevance:
32618.4063
by
Monaco, Salvatore.
Call Number
338.47910684 MON
Publication Date
2022
Format:
Electronic Resources
Relevance:
60139.5586
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
338.479173 23
Publication Date
2022 2021
Summary
"This ebook provides the most comprehensive compilation of traveler spending and tourist visitor statistics available in any published reference. Previous editions were used by virtually all major CVBs, most state travel offices, and dozens of corporations in all sectors of the travel and tourism industry. The handbook is also used as a reference by most colleges and universities with a hospitality, hotel management, or tourism curriculum. And this market research handbook has been used as a strategic business planning resource by executives in dozens of hotel corporations, travel companies, and tourism business. With a thorough and in-depth assessment of the travel market, this report covers such key topics as air travel, business travel, arts tourism, beaches, cruises, cultural and heritage tourism, economic impact of travel, fairs and festivals, hotels and resorts, leisure & family travel, nightlife, parks, performing arts, recreational activities, seasonal travel, spas, spectator sports, theme parks, traveler shopping, and more. The handbook presents tourist visitor and expenditure statistics for each state, major cities, and tourist destinations, based on surveys by RKMA."--
Format:
Electronic Resources
Relevance:
54893.1250
by
Cooper, Chris, 1952-, author.
Call Number
338.4791 COO
Publication Date
2022
Summary
Now in its fifth edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, looking at the far reaching effects that the COVID pandemic has had on the industry and how it has been forced to change (or not) subsequently.
Format:
Electronic Resources
Relevance:
85036.0469
by
Farmaki, Anna, editor.
Call Number
338.4791 PLA
Publication Date
2022
Summary
This book provides a holistic approach to understand the challenges and opportunities related to the planning and management of sustainable development in tourism. The editors present a collection of empirical studies, best-practice cases, and theoretical discussions to draw insights on the economic, social, environmental, and political dimensions of sustainability. Specifically, using a range of case studies examining sustainability applications within various tourism industry sectors as well as different geographical regions, this book is of value to tourism policymakers, practitioners, academicians, and students, encouraging them to develop proactive behavior. This publication represents an up-to-date, innovative guide in helping readers understand the challenges facing sustainable tourism development and implementation as well as the potential opportunities for both developed and developing nations in pursuing sustainability goals in their tourism plans.
Format:
Electronic Resources
Relevance:
41501.8359
by
Chhabra, Deepak, 1963- author.
Call Number
338.4791 CHH
Publication Date
2022
Format:
Electronic Resources
Relevance:
67231.6328
by
Aktaş, Gürhan, ditor.
Call Number
338.4791 INT
Publication Date
2022
Format:
Electronic Resources
Relevance:
52746.1250
by
Luo, Yuhua, editor.
Call Number
338.4791 TOU
Publication Date
2022
Format:
Electronic Resources
Relevance:
47544.6836
by
Sigala, Marianna, editor.
Call Number
338.4791 CAS
Publication Date
2022
Format:
Electronic Resources
Relevance:
47544.8477
by
Hassan, Azizul.
Call Number
338.4791 HAS
Publication Date
2022
Format:
Electronic Resources
Relevance:
60140.4102
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