by
Gemini, Raja.
Call Number
641.874
Publication Date
2023
Summary
Just when you thought your favorite cocktail couldn't be more camp! Dragtails presents 50 delicious cocktail recipes inspired by drag superstars, past and present.
Format:
Electronic Resources
Relevance:
0.1261
by
Kaminsky, Hannah.
Call Number
641.5636
Publication Date
2013
Summary
Author Hannah Kaminsky writes, "It's time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven." Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.1225
by
Singh, Vivek.
Call Number
641.6383
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1155
Call Number
DVD 641.338309 SPI
Publication Date
2003
Summary
The storyof our obsession with spices is a fascinating and ancient one that traces the rise and fall of many empires. From the early Romans, to the Portuguese, Spanish and British empires, fortunes and lives have been formed and lost in our insatiable quest for flavour. In this program a team of young presenters take us to India, Asia, South America and Europe to discover the fascinating history of spices. Meeting some amazing characters along the way, this program with its mouth-watering recipes, brings food to life.
Format:
Books
Relevance:
0.1155
by
Tack, Karen.
Call Number
641.86539 TAC
Publication Date
2015
Format:
Books
Relevance:
0.1147
Call Number
DVD 641.563 GLU VOL2
Publication Date
2011
Format:
Other
Relevance:
0.1147
by
Bradley, Alice
Call Number
ARC 641.853 BRA
Publication Date
1919 1917
Format:
Books
Relevance:
0.1109
by
Trifunovic, Gordana.
Call Number
641.5123 IWA
Publication Date
2009
Summary
I Want to Be a Chef is packed with recipes for breakfast, lunchtime and dinner, with plenty of healthy snacks and sweet treats, too. Clear step-by-step pictures help you to mix, roll out, slice, fold in, chop ... all the way to a successful result. Ages 8+.
Format:
Regular print
Relevance:
0.1091
by
Kapil, Arun
Call Number
641.6383 KAP
Publication Date
2014
Summary
"Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey "This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book." Simon Hopkinson Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients - they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle.
Format:
Books
Relevance:
0.1069
by
Sebold, Alice.
Call Number
FIC SEB
Publication Date
2003
Format:
Books
Relevance:
0.1069
by
Malhi, Manju.
Call Number
641.5954 MAL
Publication Date
2002
Format:
Books
Relevance:
0.1069
Limit Search Results