by
Wharton, Rachel.
Call Number
363.80973
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1625
by
So, Yan-Kit.
Call Number
ARC 641.5951 SO
Publication Date
1992
Format:
Books
Relevance:
0.1625
by
Morton, James.
Call Number
663.3
Publication Date
2016
Summary
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Format:
Electronic Resources
Relevance:
0.1622
by
Kanopy (Firm)
Call Number
XX(296012.1)
Publication Date
2015 2009
Summary
We often think of fat as harmful, but it is actually very important to the body. It is equally important to learn the effects of fats on the body in order to maintain a healthy diet and lifestyle. Why is fat so important to a person's diet? Is all fat bad? Discover the importance of lipids to good nutrition, the differences between various kinds of fat, and how fats relate to vitamins, hormones, energy, and our nervous system. (Learning Seed, USA)
Format:
Video recording
Relevance:
0.1622
29.
by
Gogh, Vincent van, 1853-1890.
Call Number
759.9492
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1622
by
Salmon, Margaret Belais.
Call Number
613.2083 22
Publication Date
2003
Format:
Electronic Resources
Relevance:
0.1622
by
ClickView (Firm)
Call Number
XX(301690.1)
Summary
The job of a nurse can be an extremely demanding one and so it is important that nurses are careful to monitor their health and stress levels to maintain their own well-being. In this informative programme, we identify the various ways that the health of nurses can be easily compromised and strategies that can be employed to enjoy good health. We cover topics of nutrition, exercise and the importance of communication with friends and family. This is an essential programme for all nurses to assist in reducing the risk of becoming ill from stress and maintaining yours and your colleagues health. Includes a special introduction in Chinese.
Format:
Other
Relevance:
0.1622
by
Krebber, Elviira.
Call Number
641.563936
Publication Date
2017
Summary
Low Sugar, So Simple will get the sugar off your plate for good with 100 recipes free of the sugars that are sabotaging your health.
Format:
Electronic Resources
Relevance:
0.1543
by
Hesse, Hermann, 1877-1962.
Call Number
833.912 22
Publication Date
2010
Summary
Thomas Wayne presents a contemporary take on Hesse's classic story, so apt today, of the lone individual lost in the ironic good fortune and security of bourgeois banality and cultural conformity. Harry Haller has all the insight, all the leisure, all the material goods he needs, yet he is not at peace with his life. A potent combination of Eastern and Western insights into the human search for meaning is given new life in a fresh translation.
Format:
Electronic Resources
Relevance:
0.1543
by
De Stricker, Ulla.
Call Number
023.2 22
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.1543
by
ClickView (Firm)
Call Number
XX(301267.1)
Summary
In densely populated Chinese cities, modern life contrasts with timeless traditions. A high value is placed on hard work, family ties, ancient philosophies, good luck, and very fresh food. Chinese market vendors handle food with care. Seafood and chickens are alive. Shoppers seek perfect produce. Freshness is so important that some Chinese housewives shop twice daily for meals that are appreciated not only for fine flavours but also for their health-promoting properties. Join cookbook author and world traveller Paulette Mitchell in Hong Kong, Shanghai, and Zhujiajiao, an ancient water town. See food markets that hum with activity both day and night. The Chinese come not only to shop but also to socialize and to savour noodles, dumplings, and many local specialties. The aromas and flavours are amazing.
Format:
Other
Relevance:
0.1543
by
ClickView (Firm)
Call Number
XX(301333.1)
Summary
Cleanliness and good hygiene in the food industry is of upmost importance. It is essential that areas in which food is prepared, served or manufactured are kept clean at all times. Poor hygiene standards can lead to food poisoning and possible legal action against the organisation. Throughout the programme we look at various topics surrounding cleanliness and sanitisation in the food industry - why is cleanliness and sanitation so important, how to clean properly, food service industry cleaning, food manufacturing, industry cleaning, storage and OH&S. This programme will assist in ensuring not only customer safety, but the also the organisations ultimate success.
Format:
Other
Relevance:
0.1543
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