Features fresh, fast and easy Mediterranean recipes. This book celebrates the healthy recipes and tastes that characterise the diversity of Mediterranean food, such as tapas, paellas and honey and spices.

Lonely Planet's "Experience Spain" is your guide to unforgettable experiences and local surprises. Trek beautiful national parks, sample tapas and wine from around the country and explore Roman and Moorish sites in the south -- all guided by local experts with fresh perspectives. Uncover Spain's best experiences and get away from the everyday!

Lonely Planet's Spain is our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. Admire the works of Gaudi in Barcelona, explore Moorish history in the Alhambra and sample tapas throughout the country; all with your trusted travel companion.

Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned bySimon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott.

Recreate the delicious food of Spain in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.

"Most of us know only a few famous Spanish dishes - gazpacho, paella, tapas, sangria - but there's so much more, and we've gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. There's a big chapter, naturally, on tapas - those tasty morsels to eat with pre-dinner drinks and probably the most well-loved of Spanish food. Paella and other rice dishes feature and there are also many seafood recipes as well as poultry, meat and vegetable dishes. To finish off the book there's a lovely dessert chapter."--Publisher description.

"Tasca is synonymous with Spain, tapas bars, known as tascas, are 'the' venue to start or end an evening. Cocina means both kitchen and cooking in Spanish. Food from the Spanish kitchen is flavoured with passion and love. It is all about comforting and hearty meals that utilize the best of local produce, be it slowly simmered or quickly seared. Postres, traditional desserts are simple and luscious. Contemporary recipes showcase the sweet flavours of Spain-irresistible offerings of chocolate, coffee, citrus and toasted nuts mingled with exotic spices, from warmly scented cinnamon to heady saffron." --p. 5.