by
Leslie, Eliza.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
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0.1470
by
Hales, Douglas, 1951-
Call Number
976.40049607300922
Publication Date
2003
Summary
The complex issues of race and politics in nineteenth-century Texas may be nowhere more dramatically embodied than in three generations of the family of Norris Wright Cuney, mulatto labor and political leader. Douglas Hales explores the birthright Cuney received from his white plantation-owner father, Philip Cuney, and the way his heritage played out in the life of his daughter, Maud Cuney-Hare.
Format:
Electronic Resources
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0.1403
by
Loria, Julie.
Call Number
641.5
Publication Date
2011
Summary
Twenty top Major League Baseball players share stories about life off the field and their favorite foods-with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life's uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And w
Format:
Electronic Resources
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0.1390
by
Medeiros, Tracey.
Call Number
641.5974
Publication Date
2008
Format:
Electronic Resources
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0.1373
by
Epstein, Becky Sue.
Call Number
641.5973
Publication Date
2009
Summary
Celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Format:
Electronic Resources
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0.1355
by
Porter, Mrs. M.E.
Call Number
641.59749999999997
Publication Date
2012
Format:
Electronic Resources
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0.1323
by
Carafoli, John.
Call Number
641.5974
Publication Date
2013
Summary
Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod's culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today's chefs are reinventing these traditional foods with
Format:
Electronic Resources
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0.1292
by
Williams, Reece.
Call Number
641.59763
Publication Date
2011
Summary
The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and
Format:
Electronic Resources
Relevance:
0.1292
by
Cooper, Frederick, 1947-
Call Number
325.6 22
Publication Date
2005
Summary
Frderick Cooper raises important questions about concepts relevant to a wide range of issues in the social sciences & humanities, including identity, globalization, & modernity.
Format:
Electronic Resources
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0.1268
by
Atwood, Heather.
Call Number
641.5974
Publication Date
2015
Summary
When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures--including, Sicilian, Portuguese, Finnish, and Irish--that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area's unique p
Format:
Electronic Resources
Relevance:
0.1264
by
Booker, M. Keith, editor.
Call Number
823.914 22
Publication Date
2011
Summary
"Chinua Achebe, the well regarded Nigerian novelist, is perhaps best known for his novel Things Fall Apart, published in 1958. After a short introduction editor Booker (comparative literature and cultural studies, U. of Arkansas), presents a series of essays and excerpted chapters from other works critically examining Achebe's themes. Four essays were written especially for this volume. A complete bibliography of Achebe's works is included."--
Format:
Electronic Resources
Relevance:
0.1229
by
Bauer, Steve.
Call Number
641.59794
Publication Date
2008
Summary
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Format:
Electronic Resources
Relevance:
0.1212
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