by
Roberts, Kevan, author.
Call Number
641.815 ROB
Publication Date
2020
Summary
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own specifications.Artisan baker, Kevan Roberts, takes readers on a sensory journey through the formation of sourdough from natural yeast to the craft of producing your own perfect loaf, before extending this knowledge to make croissants, pancakes, pizza and more. Step-by-step photographs, detailed guides and original recipes provide a thorough and inspiring understanding of the sourdough process.
Format:
Books
Relevance:
95072.0234
by
Gisslen, Wayne, 1946-, author.
Call Number
641.815 GIS
Publication Date
2022
Summary
"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."--
Format:
Books
Relevance:
95069.3906
by
Kitchen, Murdoch Books Test.
Call Number
641.8653
Publication Date
2013
Summary
For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format:
Electronic Resources
Relevance:
95069.3516
Call Number
641.815 ESS
Publication Date
2000
Format:
Books
Relevance:
95002.4297
Call Number
641.815 ESS
Publication Date
2010
Format:
Books
Relevance:
95002.4141
Call Number
ARC PER 641.865 CON VOL 1
Publication Date
1939 1938 1937 1936 1935
Format:
Books
Relevance:
95002.3281
by
Liddell, Caroline
Call Number
641.81 LID
Publication Date
1988
Format:
Books
Relevance:
85044.6953
by
Johnston, Janet.
Call Number
ARC ADV 641.71 JOH
Publication Date
1974
Format:
Books
Relevance:
85044.6875
by
Sokol, Gail
Call Number
641.815 SOK
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0517/2005023634.html
Relevance:
85044.6406
by
Walker, Kylie.
Call Number
641.815 BAK
Publication Date
2008
Summary
Baking is a full colour 200-page book celebrating all aspects of baking from savoury dishes to pies, cakes, muffins, biscuits, slices & even brownies. Every recipe is pictured & has been selected by the Age food Editor Kylie Walker, author of the best selling "Chocolate".
Format:
Books
Relevance:
85044.6328
by
Chattman, Lauren.
Call Number
641.815
Publication Date
2009
Format:
Electronic Resources
Relevance:
85044.5938
by
Hollywood, Paul.
Call Number
641.815
Publication Date
2014
Format:
Electronic Resources
Relevance:
85044.5703
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