by
Wade, Carlson.
Call Number
ARC 641.815 WAD
Publication Date
1973
Format:
Books
Relevance:
0.0970
by
Hughes, Paul
Call Number
WAIARC 641.86 HUG
Publication Date
2009
Format:
Books
Relevance:
0.0943
Call Number
ARC 664.752 BAK 1940
Publication Date
1940
Format:
Books
Relevance:
0.0943
by
Suas, Michel.
Call Number
641.815 SUA
Publication Date
2009
Summary
Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
Format:
Books
Relevance:
0.0894
by
Australian Broadcasting Corporation
Call Number
AV 664.7532 SLI
Publication Date
1981
Summary
Trends in bread baking techniques
Format:
Other
Relevance:
0.0894
by
Simmons, Owen.
Call Number
ARC 664.7523 SIM
Publication Date
1903
Format:
Books
Relevance:
0.0894
by
Wood, Ed, 1926-
Call Number
641.815 WOO
Publication Date
1996
Format:
Books
Relevance:
0.0873
by
Brown, Edward Espe.
Call Number
ARC 641.815 BRO
Publication Date
1970
Format:
Books
Relevance:
0.0873
by
Banfield, Walter T.
Call Number
ARC 664.752 BAN
Publication Date
1949 1948 1947 1946 1945
Format:
Books
Relevance:
0.0873
by
Banfield, Walter T.
Call Number
ARC 664.752 BAN
Publication Date
1947
Format:
Books
Relevance:
0.0873
by
William Angliss College.
Call Number
CUR 664.752 BRE
Publication Date
1994
Format:
Books
Relevance:
0.0853
Call Number
ARC 641.815 ENC
Publication Date
1980
Format:
Books
Relevance:
0.0853
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