by
Cahill, Faye, author.
Call Number
641.86539 CAH
Publication Date
2018
Format:
Books
Relevance:
105491.3203
26.
by
Nirvana.
Call Number
ARC KLI 641.8653 NIR
Publication Date
1946
Format:
Books
Relevance:
101660.7500
by
Garrett, Toba.
Call Number
641.86539 GAR
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip064/2005035002.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0740/2005035002-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2005035002-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0740/2005035002-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2005035002-d.html
Relevance:
101657.4141
by
Sullivan, Eugene T.
Call Number
641.8653 WIL
Publication Date
1974
Format:
Books
Relevance:
101654.7031
by
Sullivan, Marilynn C.
Call Number
641.8653 SUL
Publication Date
1977
Format:
Books
Relevance:
101654.6953
by
Carpenter, Autumn.
Call Number
641.86539 23
Publication Date
2018
Summary
Learning how to decorate cakes has never been simpler!
Format:
Electronic Resources
Relevance:
92253.8203
by
Stallwood, Juliet
Call Number
641.86539 STA
Publication Date
2013
Summary
Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies and is renowned for her unique and imaginative designs. For the first time she is sharing her secrets in a book. In Chapter One of The Icing on the Cake, 'Decorate to Indulge', you'll find recipes for sweet comforts such as Chocolate Swirl Cupcakes and Raspberry Dust Macarons. Chapter Two, 'Decorate for Love', revels in the art of romance, including wonderful wedding favours like Kissing Birds Biscuits and a Heart Chocolate Box Cake for your Valentine. Chapter Three, 'Decorate to Celebrate', gives you recipes for birthday parties, baby showers and festive occasions, including teddy bear and rabbit cupcakes and a Gingerbread House. The book finishes with a flourish in Chapter Four, 'Decorate to Impress', which is full of extravagant show-off pieces like the Ivory Corsage Wedding Cake and Magnificent Mini Cakes. There are over 50 gorgeous recipes that are completely do-able, all with practical information and clear instructions. Plus, in Chapter Five you'll find all of Juliet's 'Best-Kept Secrets', from tools and equipment to techniques and downloadable templates, making this a must-have book.
Format:
Books
Relevance:
92253.8203
by
Kok, Pei Shuen
Call Number
641.86539 KOK
Publication Date
2014
Summary
Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes: Fully illustrated step-by-step instructions and techniques t.
Format:
Electronic Resources
Relevance:
87262.1172
by
Turner, Mich.
Call Number
641.8653 TUR
Publication Date
2011
Summary
Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran. Baking basics are introduced in the Cake Recipes chapter, with sweet treats to suit every occasion.
Format:
Books
Relevance:
87261.2656
by
Sullivan, Kate, 1961-
Call Number
641.86539 SUL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004007782.html
Relevance:
83003.5078
by
Clemens, Ruth.
Call Number
641.8653 CLE
Publication Date
2014
Summary
Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic puff that happens inside the oven and it's really easy if you follow the basic rules. Choux pastry is so versatile it can play host to a million different fillings, toppings, shapes and decorations and is equally delicious munched straight off the cooling rack! This beginner-friendly book contains all
Format:
Electronic Resources
Relevance:
81094.1016
by
Cutler, Paris, author.
Call Number
641.86539 CUT
Publication Date
2015
Summary
Creating a unique cake for someone you love or for a treasured friend is an unbeatable way to show how much you care. These cakes will be the highlight of significant events such as christenings, engagements, weddings and anniversaries, as well as birthdays - and occasions held to simply mark the importance of a special relationship. The projects are designed for the beginner through to the more experienced cake decorator, with shapes that are simple to master. Planet Cake Love and Friendship features approximately 30 romantic cake decorating designs, ranging from traditional with a twist to very contemporary in style. From recipes for base cakes, to techniques for applying ganache and fondant, through to methods for creating beautiful figurines, Paris Cutler presents ideas and information aplenty to help you create a cake perfectly tailored to delight the person you care about.
Format:
Regular print
Relevance:
4.4484
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