by
Ramsay, Gordon.
Call Number
DVD 641.5 RAM
Publication Date
2006
Summary
Sharp-tongued, culinary maestro Chef Gordon Ramsay brings his brand of nightmarish coaching to young - and sometimes brash - amateur chefs all competing for a job in his kitchen. In this new series, Ramsay shows his protégés the hard reality of working in a kitchen by taking over a restaurant and inviting 60 specially-selected diners who will use their wallets to vote for which chef will win - and if they don t like the food, they don't pay! Not confined to the kitchen, Ramsay also travels all over the world in pursuit of the freshest straight-out-of-the-sea or off-the-pasture ingredients and demonstrates how you can prepare the most authentic gourmet dishes in the world... right on your own stove. Always energetic and quick to denounce bad food and incompetence, Chef Gordon Ramsay whips up portions of discipline that will give you a pretty good idea of why they call this show "The f Word".
Format:
Books
Relevance:
0.0707
by
Tikos, Bill.
Call Number
641.5 MUM
Publication Date
2005
Format:
Books
Relevance:
43630.6836
by
Brennan, Terrance.
Call Number
641.5 BRE
Publication Date
2005
Summary
"Terrance Brennan's passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and Artisanal. In this long-awaited cookbook, Brennan shares his approach to what he calls "artisanal cooking," reflecting a devotion to detail and reverence for the freshest ingredients, simple presentations, and an inspired blend of tradition and creativity, all of which leads to memorable meals at home." "Artisanal Cooking features 150 tantalizing recipes ranging from hors d'oeuvres and entrees - such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft-Shell Crabs with Mustard Sauce; and Beef Short Ribs with Olives and Orange-Cumin Carrots - to desserts, including Brennan's signature cheesecake and Chocolate Fondue. A cheese connoisseur, Brennan describes more than 30 of his favorites and suggests wines to pair with them. The cookbook is also a visual feast, with 75 lush color photographs by renowned food photographer Christopher Hirsheimer. Throughout, there are valuable tips that cooks can use to adapt Brennan's recipes or improve their own cooking."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip056/2005000716.html
Relevance:
0.0553
by
Merrell, James.
Call Number
641.5 OFF
Publication Date
2005
Format:
Books
Relevance:
46125.5938
by
William Angliss Institute of TAFE
Call Number
WAIARC 641.5 HAN
Publication Date
2005
Format:
Books
Relevance:
49100.4883
by
Boulud, Daniel.
Call Number
641.572 BOU
Publication Date
2003
Format:
Books
Relevance:
0.0765
by
Hill, Kendall.
Call Number
641.5 COA
Publication Date
2003
Format:
Books
Relevance:
46125.5938
by
Llewellyn, Patricia.
Call Number
DVD 641.5 NAK
Publication Date
2003
Summary
Jamie Oliver is back in town and raring to cook - but juggling a hectic social life with a passion for entertaining means it's all got to be simple, easy and fun.
Format:
Other
Relevance:
0.0750
by
Roux, Michel, 1941-
Call Number
641.5 ROU
Publication Date
2002
Format:
Books
Relevance:
0.0541
by
Christensen-Yule, Lesley.
Call Number
641.57 CHR
Publication Date
2002
Format:
Books
Relevance:
0.0634
by
Australian Broadcasting Corporation
Call Number
641.86 DEL
Publication Date
2002
Format:
Books
Relevance:
67232.7188
by
Llewellyn, Patricia.
Call Number
DVD 641.5 NAK
Publication Date
2002
Summary
You could cook great food at home with maximum flavour and minimum effort. Each episode follows a hectic day in Jamie's life as he prepares food for his friend, family and work-mates.
Format:
Other
Relevance:
0.0750
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