by
Reeder, Cassandra.
Call Number
641.5
Publication Date
2023
Summary
The Video Game Chef brings the best video games from the '80s to present day to your plate with over 70 deliciously inspired recipes.
Format:
Electronic Resources
Relevance:
0.0663
by
Marcus-Rotman, Evan.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0643
by
Truong, Thanh, author.
Call Number
641.6 TRU
Publication Date
2023
Summary
Meet Thanh Truong, aka 'The Fruit Nerd', Australia's top fruiterer with a mission to revolutionise how we see and enjoy fresh produce! Thanh's passion and wealth of knowledge make him the perfect teacher, as he shares life-changing tips and delicious recipes to help enhance your eating experiences. Need help picking the perfect avocado? Follow Thanh's foolproof method for choosing well every time. Want to know how to select and tackle a satisfying pomegranate? Thanh has a tip that even most chefs don't know! Featuring 50 recipes inspired by Thanh's family, travels and food-loving friends, such Matt Preston and Nat Paull from Beatrix Bakes, this book will help you choose and prepare the perfect ingredients to take your tastebuds on an unforgettable journey.
Format:
Regular print
Relevance:
0.0772
by
Arora, Satish.
Call Number
617.51
Publication Date
2023
Format:
Electronic Resources
Relevance:
63390.7656
by
Rush, Andre.
Call Number
641.5092
Publication Date
2022
Summary
An inspiring, all-American story from the former White House head chef, who made his way from a farm in rural Mississippi to West Point and a twenty-four-year military career, to holding one of the most prestigious culinary positions in the United States.
Format:
Electronic Resources
Relevance:
0.0608
by
Chantarasak, John, author.
Call Number
641.59593 CHA
Publication Date
2022
Summary
Accessible, modern and classic Thai recipes with a flexible edge from one of London's leading chefs.
Format:
Electronic Resources
Relevance:
0.0388
by
America's Test Kitchen Kids, America's Test.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
44820.8750
by
Media, IRB.
Call Number
641.50920972999995
Publication Date
2022
Format:
Electronic Resources
Relevance:
1.0584
33.
by
Geczy, Adam, author.
Call Number
746.92 23
Publication Date
2022 2021
Summary
"For hundreds of years consumers and scholars alike have acknowledged that food is affected by the same rapid shifts in taste as clothing; just like fashion, food is consumed and sold as a fashionable commodity. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored - until now. In Gastrofashion from Haute Cuisine to Haute Couture, Geczy and Karaminas trace this food/fashion relationship back to the Middle Ages when consumer behaviours were perceived to reflect social status and propriety. Through surprising case studies, the authors demonstrate that the body is the common thread linking fashion and foods as the site on which fashionability is expressed. They explore the origins of the current appeal of linking fashion and food in the spectacles of world exhibitions, and the way in which the fashion and food industries have collaborated in installations such as the Armani restaurant and the Gucci cafë, in multipurpose retail environments and in runway installations such as Chanel's A/W 2014 supermarket. Powerful in related ways, food and fashion are increasingly marketed in tandem to reinforce each object's capitalist power"--
Format:
Electronic Resources
Relevance:
0.0566
by
Nordin, Martin.
Call Number
641.658
Publication Date
2022
Summary
Over 70 recipes, which celebrate the versality of mushrooms.
Format:
Electronic Resources
Relevance:
0.0722
by
Dalvi, Chef Seema.
Call Number
XX(308469.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0709
by
Baumgartner, Brian.
Call Number
641.66
Publication Date
2022
Summary
Much like Brian Baumgartner's role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili - from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official "Kevin's Famous Chili" from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!.
Format:
Electronic Resources
Relevance:
0.0309
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