Call Number
641.3373 BAR
Publication Date
2003
Summary
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format:
Books
Relevance:
67175.7891
by
Matzen, Tom, 1963-
Call Number
647.95 MAT
Publication Date
2001
Format:
Books
Relevance:
63827.1680
by
Godfrey, Jessica.
Call Number
641.3373 HOW
Publication Date
2005
Format:
Books
Relevance:
63394.0195
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2010
Format:
Books
Relevance:
63393.7266
by
Jolliffe, Lee.
Call Number
338.17373 COF
Publication Date
2010
Format:
Books
Relevance:
63392.5508
by
Wild, Antony, 1955-
Call Number
641.3373 WIL
Publication Date
2005 2004
Format:
Books
Relevance:
63391.3320
by
Tucker, Catherine M.
Call Number
641.3373 TUC
Publication Date
2011
Format:
Books
Relevance:
63390.1680
by
Ellis, Hattie.
Call Number
641.3373 ELL
Publication Date
2002
Format:
Books
Relevance:
60141.8047
by
Young, Daniel
Call Number
641.3373 YOU
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0816/2008016832.html
Relevance:
60141.7422
by
Makria, Sandra.
Call Number
647.95945 MAK
Publication Date
2010
Format:
Books
Relevance:
60139.7227
by
Sinclair, James, 1928-2017.
Call Number
338.173730995 SIN
Publication Date
1995
Format:
Books
Relevance:
60136.3242
by
Roden, Claudia.
Call Number
641.3373 ROD
Publication Date
1999
Format:
Books
Relevance:
57342.9336
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