Call Number
ARC MENU YELLOW 609
Format:
Books
Relevance:
95002.4063
Call Number
ARC 641.5973 DES
Publication Date
1968
Format:
Books
Relevance:
95002.3672
by
MacLauchlan, Andrew.
Call Number
ARC 641.86 MAC
Publication Date
1995
Format:
Books
Relevance:
85045.5234
by
Flew, Janine.
Call Number
641.86 TEM
Publication Date
2006
Format:
Books
Relevance:
85044.7109
by
Maree, Aaron.
Call Number
ARC STA 641.86 MAR
Publication Date
1995
Format:
Books
Relevance:
85044.7031
by
Kenney, Matthew.
Call Number
641.86
Publication Date
2010
Summary
<DIV><I>Everyday Raw Desserts</I> combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.</div>
Format:
Electronic Resources
Relevance:
85044.5547
by
Perry, Neil.
Call Number
XX(308694.1)
Publication Date
2011
Summary
Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!.
Format:
Electronic Resources
Relevance:
85043.7500
by
Sanmugan,Devagi.
Call Number
641.86
Publication Date
2016
Format:
Electronic Resources
Relevance:
85043.7422
by
Woo, Mac.
Call Number
641.8
Publication Date
2011
Summary
Cheesecakes and other Cheese Desserts features 60 luscious cheese-based recipes to be enjoyed and shared with family and friends. From chilled and baked cheesecakes to cheesecake brownies, these sweet treats are designed to be made in serving portions instead of the usual cake sizes, making them perfect for entertaining an intimate group of close friends, or simply for indulging in some yourself! Find recipes for Warm Cheese Soufflés, Nutella Cheesecake, Ricotta Frozen Yoghurt and White Chocolate and Strawberry Parfaits and many more in this fun and inspiring cookbook. With vibrant photographs
Format:
Electronic Resources
Relevance:
85043.5781
by
Yee, Julie.
Call Number
641.59595
Publication Date
2015
Summary
An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures. The four sections, Nyonya kuehs and sweet treats, cakes, tarts and cookies, savoury snacks and hot and cold desserts, contain classic Peranakan gems like ondeh ondeh, sugee cookies, Nyonya sweet rice dumpling and bubor cha cha as well as modern adaptations such as walnut cake with chocolate rice, red bean kee chang soup and gula melaka coconut tarts. With easy to follow step-by-step recipes that are adapted for the modern kitchen, Chef Julie Yee makes these irre
Format:
Electronic Resources
Relevance:
85043.3281
by
Holm, Marie.
Call Number
641.8644
Publication Date
2016
Format:
Electronic Resources
Relevance:
85042.6563
by
Bizzarri, Amy.
Call Number
641
Publication Date
2022
Format:
Electronic Resources
Relevance:
85042.6016
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