by
Hartley, Clive.
Call Number
641.220994 HAR
Publication Date
2011
Summary
"The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service. It teaches you about developing your palate, interpreting a wine label and about imported wine. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on grape varieties and wine regions. Some 3000 wines were tasted for the new edition. Wines have been rated into three categories - Outstanding, Highly Recommended and Recommended: providing an essential guide for your next visit to a wine region, bottle shop or internet wine selling site."--Publisher's website.
Format:
Regular print
Relevance:
1.0019
by
Ward, Douglas, author.
Call Number
910.45 WAR
Publication Date
2023
Summary
Insight Guides Cruising & Cruise Ships: Douglas Ward's Complete Guide to Cruising (formerly Berlitz Cruising and Cruise Ships) is the world's most authoritative and longest-running guide to cruising and cruise ships. Fully updated post-Covid, this iconic, industry-leading bible for millions of cruise-goers and crew members now features larger font for greater readability, and more images, making for a fresher, more user-friendly experience. In addition, Insight Guides Cruising & Cruise Ships: Douglas Ward's Complete Guide to Cruising boasts a new section on the history of cruising, along with the author's hugely anticipated evaluations and scores, with 320 ships reviewed and rated. It also includes new user-oriented features on the Best of Cruising. From exploring fjords and enjoying icy expeditions, to embarking on wildlife voyages and idyllic Caribbean cruises, ten Ultimate Experiences are showcased. This is supplemented by a new Author's Choice section that sees Douglas Ward - the world's foremost authority on cruising and cruise ships - share his rundown of Top Ships and the best cruises for all kinds of travellers, from families and romantics, to solo voyagers and cruise-goers with accessibility needs.
Format:
Books
Relevance:
0.9593
by
Beeston, John.
Call Number
641.220994 BEE
Publication Date
2002
Format:
Books
Relevance:
0.9094
by
Beeston, John.
Call Number
641.220994 BEE
Publication Date
2001
Format:
Books
Relevance:
0.8690
by
Allen, Max, 1968-
Call Number
641.220994 HAL
Publication Date
2000
Format:
Books
Relevance:
0.7925
by
Beeston, John.
Call Number
641.220994 BEE
Publication Date
1995
Format:
Books
Relevance:
0.7762
by
Ducasse, Alain, author.
Call Number
647.95421 DUC
Publication Date
2014
Summary
Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London including restaurants, cafes, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography.
Format:
Regular print
Relevance:
0.7213
by
Bennett, Shannon, author.
Call Number
647.95421 BEN
Publication Date
2016
Summary
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into the diversity that London and its outer regions has to offer from an internationally recognised voice in the culinary world. Across the book's 12 chapters, they explore boutique hotels, fine dining restaurants and hip and trendy eateries - always comparing and contrasting their thoughts on the experiences. From Ducasse to Masgouf House, Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had. Fully illustrated and complete with a collection of recipes from Shannon himself, which are inspired by their incredible dining experiences, this highly personalised handbook offers a new perspective on one of the world's most popular destinations.
Format:
Books
Relevance:
0.7110
Call Number
647.9551132 SHA
Publication Date
2017
Summary
So many places to visit, so many delicious things to eat. Where to start, in a strange, new city? These nifty guides take visitors through the potentially bewildering process of finding authentic eats, across a variety of destinations. With a focus on what to eat, as much as where to eat, IN 12 DISHES will appeal to food-centric travellers who desire meaningful dining experiences across the gamut. The core assumption is that travellers want to plunge headfirst into local staples - iconic dishes that define a place. They want pad thai in Bangkok, bun cha in Hanoi, pao mo in Xi'an, shojin ryori in Kyoto and assam laksa in Penang. But...where to find the best? Highlighting12 must-eat dishes, with meaty information on where to find them, there's more than enough to give travellers the food heads-up. Depending on the city, there will also be features on cooking schools, regional restaurants, great cafes, food markets, day trips, walking tours and local eating etiquette. Gorgeously photographed and written in a snappy, engaging style, in 12 dishes is the indispensable guide for food-obsessed travellers. Shanghai dazzling modernity. Enduring customs. Futuristic architecture. Art deco edifices. Cutting-edge couture. Traditional Chinese values. Ramshackle back streets. Blingy retail. Pre-dawn tai-chi. All night night-life. Michelin-starred chefs. Centuries-old food-ways. If one city has it all, it's Shanghai, the engine-room of China's super-star economy. Walk just a few blocks and you'll see everything from chi-chi young things shopping for the latest designer threads, to street-food vendors hawking rustic fare from humble mobile carts. Shanghai is exhilarating, dynamic and endlessly fascinating. But, when you're hungry, where do you start in a city with so much on its menu? Let Shanghai in 12 dishes be your essential dining primer, profiling twelve essential dishes, and a raft of places to find them. Plus, you'll get the heads-up on some world-class cafes, a day-trip itinerary, how to graze through iconic food streets, the low-down on the legandary hairy crab and much more besides. There's even a recipe or two. Welcome to eating like a local, Shanghai style!
Format:
Regular print
Relevance:
0.7023
by
Moss, Geoffrey, 1926-
Call Number
658.312404 MOS
Publication Date
1993
Format:
Books
Relevance:
0.0687
by
Halvorsen, Francine.
Call Number
642.4 HAL
Publication Date
2004
Summary
"This complete, up-to-date guide to the art of catering presents all the proven business advice you need to put profits and success on your menu. It's packed with practical guidance on event planning, cooking, sanitation, and business practices, as well as wisdom - and recipes - from the biggest stars in catering."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley041/2003009972.html
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003009972.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley043/2003009972.html
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003009972.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley043/2003009972.html
Relevance:
0.0615
by
Skinner, Bruce E.
Call Number
658.456 SKI
Publication Date
2003
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/fy033/2002010348.html
Publisher description http://www.loc.gov/catdir/description/wiley037/2002010348.html
Publisher description http://www.loc.gov/catdir/description/wiley037/2002010348.html
Relevance:
0.0598
Limit Search Results
Narrowed by: