by
Not for Tourists, Not for.
Call Number
917.4710444
Publication Date
2015
Summary
This brand new guide is boldly redesigned where no NFT has gone before, offering a quick snapshot of each neighborhood from the lower east side and Greenwich Village to Harlem and Inwood in a colorful and stylish layout. Start flipping through, and you'll immediately notice something very different from NFT classic. Say hello to beautiful city photos and original illustrations that have been handcrafted in the same tradition of the finest house-cured meats in Brooklyn or the chewiest coal-fired pizza crust in Manhattan.
Format:
Electronic Resources
Relevance:
0.8791
by
Stelzer, Tyson, 1975-, editor.
Call Number
641.220994 HAL
Publication Date
2022
Summary
When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now. This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike, and the 2023 edition has been revised and updated, featuring all new scores, notes, wineries and the lastest information on ?exceptional?, ?outstanding? and ?highly recommended? wines. Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details. The Halliday Wine Companion 2023 is quite simply the essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.
Format:
Books
Relevance:
0.8054
by
Vettel, Phil.
Call Number
647.9577311
Publication Date
2013
Summary
Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars.
Format:
Electronic Resources
Relevance:
0.7338
by
Ducasse, Alain, author.
Call Number
647.95421 DUC
Publication Date
2014
Summary
Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London including restaurants, cafes, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography.
Format:
Regular print
Relevance:
0.7213
by
Bennett, Shannon, author.
Call Number
647.95421 BEN
Publication Date
2016
Summary
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into the diversity that London and its outer regions has to offer from an internationally recognised voice in the culinary world. Across the book's 12 chapters, they explore boutique hotels, fine dining restaurants and hip and trendy eateries - always comparing and contrasting their thoughts on the experiences. From Ducasse to Masgouf House, Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had. Fully illustrated and complete with a collection of recipes from Shannon himself, which are inspired by their incredible dining experiences, this highly personalised handbook offers a new perspective on one of the world's most popular destinations.
Format:
Books
Relevance:
0.7110
Call Number
647.9551132 SHA
Publication Date
2017
Summary
So many places to visit, so many delicious things to eat. Where to start, in a strange, new city? These nifty guides take visitors through the potentially bewildering process of finding authentic eats, across a variety of destinations. With a focus on what to eat, as much as where to eat, IN 12 DISHES will appeal to food-centric travellers who desire meaningful dining experiences across the gamut. The core assumption is that travellers want to plunge headfirst into local staples - iconic dishes that define a place. They want pad thai in Bangkok, bun cha in Hanoi, pao mo in Xi'an, shojin ryori in Kyoto and assam laksa in Penang. But...where to find the best? Highlighting12 must-eat dishes, with meaty information on where to find them, there's more than enough to give travellers the food heads-up. Depending on the city, there will also be features on cooking schools, regional restaurants, great cafes, food markets, day trips, walking tours and local eating etiquette. Gorgeously photographed and written in a snappy, engaging style, in 12 dishes is the indispensable guide for food-obsessed travellers. Shanghai dazzling modernity. Enduring customs. Futuristic architecture. Art deco edifices. Cutting-edge couture. Traditional Chinese values. Ramshackle back streets. Blingy retail. Pre-dawn tai-chi. All night night-life. Michelin-starred chefs. Centuries-old food-ways. If one city has it all, it's Shanghai, the engine-room of China's super-star economy. Walk just a few blocks and you'll see everything from chi-chi young things shopping for the latest designer threads, to street-food vendors hawking rustic fare from humble mobile carts. Shanghai is exhilarating, dynamic and endlessly fascinating. But, when you're hungry, where do you start in a city with so much on its menu? Let Shanghai in 12 dishes be your essential dining primer, profiling twelve essential dishes, and a raft of places to find them. Plus, you'll get the heads-up on some world-class cafes, a day-trip itinerary, how to graze through iconic food streets, the low-down on the legandary hairy crab and much more besides. There's even a recipe or two. Welcome to eating like a local, Shanghai style!
Format:
Regular print
Relevance:
0.7023
by
Halliday, James.
Call Number
641.2205
Publication Date
2014
Summary
Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognised nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine's closure, alcohol content and price. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The Au
Format:
Electronic Resources
Relevance:
0.5995
32.
by
Hock, Randolph, 1944-
Call Number
025.04252
Publication Date
2013
Summary
An essential guide for anyone who conducts research on the internet-including librarians, teachers, students, business professionals, and writers-this fully revised handbook details what users must know to take full advantage of internet search tools and resources. From the latest online tools to the new and enhanced services offered by standbys such as Google, the major search engines and their myriad of possibilities are thoroughly discussed. This revamped fourth edition also features chapters on fact-checking sites and popular social networking sites as well.
Format:
Electronic Resources
Relevance:
0.5814
by
Visual Industries Suppliers Association
Call Number
PER 741.6099405 VIS ISSUE 4 SEP/OCT 2015
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
0.5611
by
National Library of Australia
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Summary
Libraries Australia acts as a single gateway to a number of Australian and international databases which can be searched simultaneously. Specific databases include: National Bibliographic Database of Australian libraries, Research Libraries Group Union Catalogue (U.S. libraries), and Te Puna (New Zealand libraries), Australian Chinese Japanese Korean (CJK) Database, and Libraries Australia Authorities. The resources include books, journals, pictures, music, maps, newspapers, online databases and electronic documents, located in Australia and overseas.
Format:
Electronic Resources
Relevance:
0.5525
by
Strauss, Bob, 1961-
Call Number
567.9097 23
Publication Date
2015
Summary
A field guide to 60 dinosaurs and prehistoric animals that once lived in what is now North America. Featuring stunning illustrations of each animal by world-famous artist Sergey Krosovskiy and based on the latest paleontogical research, this book provides information about the where and when the animals lived, what they ate, and more.
Format:
Electronic Resources
Relevance:
0.4401
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Summary
Victoria Online - the fastest way to find local, state and federal government information and services
Format:
Electronic Resources
Relevance:
0.3982
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