by
Conley, Sue.
Call Number
641.673
Publication Date
2013
Format:
Electronic Resources
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0.1841
by
Herrick, Holly.
Call Number
641.8652
Publication Date
2011
Summary
<DIV>Filled with sweet and savory recipes for marvelous little pies, <I>Tart Love </I>is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.</div>
Format:
Electronic Resources
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0.1841
by
Sarma Weierman, Dino.
Call Number
613.262641.5636
Publication Date
2009
Summary
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals-such as South-Indian Uppama and Chipotle Garlic Risotto-along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
Format:
Electronic Resources
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0.1841
by
Meyer, Stephanie.
Call Number
641.59776579
Publication Date
2014
Format:
Electronic Resources
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0.1782
by
Aranas, Jennifer.
Call Number
XX(157398.1)
Publication Date
2015
Summary
<div>Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine Filipino classics with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as duck adobo, green papaya and jicama salad, salmon kilaw, lamb casoy, and ambrosia shortcakes, alongside traditional favorites such as crispy lumpia egg rolls, hearty paella, pancit noodles and sweet halo-halo sundaes. The ""Basics"" chapter i
Format:
Electronic Resources
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0.1728
30.
by
Puharich, Anthony.
Call Number
641.36
Publication Date
2018
Summary
WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEAT.
Format:
Electronic Resources
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0.1633
by
Mercurio, Paul.
Call Number
641.5
Publication Date
2016
Summary
Don't be afraid to cook this! 120+ easy, mouth-watering recipes to bring out your inner cook.
Format:
Electronic Resources
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0.1633
by
Sharp, Jenn.
Call Number
641.013097124
Publication Date
2020
Format:
Electronic Resources
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0.1552
by
Rhind, Jennifer, author.
Call Number
641.5636 RHI
Publication Date
2018
Summary
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.
Format:
Electronic Resources
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0.1552
by
Alvarez, Danielle.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
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0.1482
by
Shore, Randy.
Call Number
641.564
Publication Date
2014
Summary
A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.
Format:
Electronic Resources
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0.1482
by
Jordan, Michele Anna.
Call Number
641.362
Publication Date
2014
Summary
More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness! "I love meatballs!" people say around the world. Round morsels of bite-sized savory foods--meat, poultry, fish, grains, and vegetables--have never been more popular. In Turkey alone, there are more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond. More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti. In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly. Highlights of the recipes include: Roasted Garlic Meatballs Fresh Herb Meatballs with Fried Padrons & Aioli Lamb & Chard Caillettes Carrot Fritters Dirty Rice Boulettes with the Devil's Mustard Sauce Chef John Ash's Chicken & Shrimp Meatball Soup And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Electronic Resources
Relevance:
0.1482
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