by
Jacobsen, Rowan.
Call Number
641.013
Publication Date
2012
Summary
A delicious outgrowth of the slow and local food movements, American Terroir explores many of the North American foods that depend on place for their unique flavor-by a James Beard Award-winning food writer.
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Electronic Resources
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by
Brillat-Savarin, Jean Anthelme.
Call Number
641.01300000000003
Publication Date
2012
Format:
Electronic Resources
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by
Dunea, Melanie.
Call Number
641.50922 DUN
Publication Date
2011
Summary
An irresistible collection of stunning photography and original recipes, in which culinary luminaries answer the question: What would you eat for your last meal on earth? In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique conceit. In My Last Supper: The Second Course, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Jol͡ Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?" A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Second Course is so much more than a coffee table book--it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.
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by
Pellegrini, Georgia.
Call Number
641.013 PEL
Publication Date
2010
Format:
Books
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2.5000
by
Goldstein, Darra.
Call Number
641.013 GAS
Publication Date
2010
Format:
Books
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2.5000
by
Goldstein, Darra.
Call Number
641.509
Publication Date
2010
Summary
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal's pages--including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investiga.
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Electronic Resources
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by
Techamuanvivit, Pim.
Call Number
640.013 TEC
Publication Date
2009
Format:
Books
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by
Brillat-Savarin, 1755-1826.
Call Number
641.013 BRI
Publication Date
2009
Format:
Books
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2.5000
by
David, Elizabeth.
Call Number
641.013 DAV
Publication Date
2009
Summary
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection''s namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.
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Electronic Resources
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by
Bilson, Gay (Gay Morris), 1944-
Call Number
ARC 641.3 BIL
Publication Date
2008
Format:
Books
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by
Page, Karen.
Call Number
641.5 PAG
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2007033064-d.html
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2.5000
36.
by
Case, Frances.
Call Number
641.013 ONE
Publication Date
2008
Format:
Books
Relevance:
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