by
Kok, Pei Shuen
Call Number
641.86539 KOK
Publication Date
2014
Summary
Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes: Fully illustrated step-by-step instructions and techniques t.
Format:
Electronic Resources
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1.5635
by
Sabbath, Katherine.
Call Number
641.865390994
Publication Date
2019
Summary
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format:
Electronic Resources
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1.5542
by
Nicolello, L.G.
Call Number
641.865 NIC
Publication Date
1984
Format:
Books
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1.4593
by
Poulton, Lucy
Call Number
641.8653 POU
Publication Date
1990
Format:
Books
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1.4098
by
Lanlard, Eric.
Call Number
641.8653 LAN
Publication Date
2011
Summary
Bring a touch of A-list glamour to your table with over 20 inspirational celebration cakes from a master patissier.
Format:
Books
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1.3870
by
Bowring, Jean.
Call Number
ARC 641.8653 BOW
Publication Date
1958
Format:
Books
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1.3660
by
Cairns, Fiona.
Call Number
641.86539 CAI
Publication Date
2010
Summary
Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits easy - even for the less experienced cook - and for far less money than you thought.
Format:
Books
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1.3630
by
Spence, Eddie.
Call Number
641.86539 SPE
Publication Date
2010
Format:
Books
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1.3366
by
Bowring, Jean.
Call Number
ARC 641.8653 BOW
Publication Date
1959 1958 1957 1956 1955
Format:
Books
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1.3280
by
Venter, Kate
Call Number
641.8653 VEN
Publication Date
1994
Format:
Books
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1.2736
by
McNaughton, Frances.
Call Number
641.86539 MCN
Publication Date
2012
Summary
Bestselling sugarcraft author Frances McNaughton shows how to make decorative, chocolate cake toppers using modeling paste and basic tools and techniques in this latest book in the successful Twenty to Make series. The guide features a menagerie of chocolate creatures made using white, milk, and dark chocolate modeling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads, and confectionery. After mastering the simple shapes that are the basis for all the designs, crafters can proceed to make animals such as a rabbits, teddy bears, cats, dogs, mice, dinosaurs, reindeer, owls, chimpanzees, and seal pups. The constituent parts of the animals are shown with step-by-step instructions annotated for clarity, and each finished animal is pictured in full detail. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a delicious cake.
Format:
Electronic Resources
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1.1723
by
Cutler, Paris.
Call Number
641.86539 CUT
Publication Date
2010
Summary
Planet Cake Cupcakes features all of the icing and decorating techniques that have made Paris an internationally recognised name in sugarcraft, from stencilling and cut-outs to three-dimensional character modelling, all very funky and designed for every occasion, from birthdays to weddings.
Format:
Books
Relevance:
1.0960
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