by
Seifert, Dirk.
Call Number
658.5 22
Publication Date
2003
Format:
Electronic Resources
Relevance:
0.0477
by
Bourlakis, Michael.
Call Number
664.00687
Publication Date
2011
Summary
Food has a fundamental position in society, ensuring health, happiness and political stability. Consequently, the management of food chains and networks is one of the most important aspects of the modern food industry. Yet food is difficult to handle along long supply chains, with a limited window for storage and handling time, and the risk of spoiling if incorrectly handled or processed. These issues can lead to logistical problems that can severely affect product quality and freshness. Intelligent Agrifood Chains and Networks offers a timely discussion of the current state of food l
Format:
Electronic Resources
Relevance:
0.0408
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