by
Thuries, Yves.
Call Number
641.8650944 THU
Publication Date
1980
Format:
Books
Relevance:
47545.0117
by
Ecole Lenôtre.
Call Number
641.865 LEN
Publication Date
2006
Format:
Books
Relevance:
47545.0078
by
Zumbo, Adriano, author.
Call Number
641.86 ZUM
Publication Date
2015
Summary
Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate - to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way.
Format:
Books
Relevance:
47543.7266
by
Pauletto, Elettra, translator.
Call Number
641.865 LAR
Publication Date
2020
Summary
Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format:
Regular print
Relevance:
46124.3945
by
Campbell, James, author.
Call Number
641.8650952 CAM
Publication Date
2017
Format:
Electronic Resources
Relevance:
44825.0781
by
Inman, Henrietta.
Call Number
641.8653
Publication Date
2016
Summary
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients.
Format:
Electronic Resources
Relevance:
43630.6250
by
Cluizel, Marc
Call Number
641.6374 CLU
Publication Date
2006
Format:
Books
Relevance:
42526.0234
by
Felder, Christophe, author.
Call Number
641.8650944 FEL
Publication Date
2020
Summary
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.
Format:
Regular print
Relevance:
39655.1680
by
Thuries, Yves.
Call Number
641.8650944 THU
Publication Date
1979
Format:
Books
Relevance:
38821.0586
by
Austin, Patricia, (Pastry chef), author.
Call Number
641.5639311 AUS
Publication Date
2017
Summary
"Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten-free pastries using ingredients from nearby farms, local purveyors, and her own backyard-complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics. This beautifully photographed cookbook is unique in presenting some of the tastiest treats made without gluten-classic French pastries. Home bakers will be able to create memorable European style desserts, ranging from the simple comfort of hand cookies to the ooh-la-la of elaborate puff pastries. The book offers a wide range of recipes organized into the following chapters: Base Recipes Cookies in Hand Meringues Tarts-Rustic and Elegant Cakes for Quiet Time and Company Morning Pastries Puff Pastries Spoon Desserts The recipes skip the commonly used gluten free binders-xanthan gum and guar gum-that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated yet no fuss experience in gluten-free baking" "Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten free pastries using ingredients from nearby farms, local purveyors, and her own backyard--complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics.This beautifully photographed cookbook is unique in presenting some of the toughest treats to make without gluten--European and classic French pastries.The recipes skip the commonly used gluten free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals"--
Format:
Books
Relevance:
38818.9844
by
Teubner, Christian.
Call Number
ARC 641.865 TEU
Publication Date
1983
Format:
Books
Relevance:
34722.8750
by
Windsor Hotel (Melbourne, Vic.)
Call Number
ARC MENU BEIGE 46
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
0.1336
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