by
ClickView (Firm)
Call Number
XX(301333.1)
Summary
Cleanliness and good hygiene in the food industry is of upmost importance. It is essential that areas in which food is prepared, served or manufactured are kept clean at all times. Poor hygiene standards can lead to food poisoning and possible legal action against the organisation. Throughout the programme we look at various topics surrounding cleanliness and sanitisation in the food industry - why is cleanliness and sanitation so important, how to clean properly, food service industry cleaning, food manufacturing, industry cleaning, storage and OH&S. This programme will assist in ensuring not only customer safety, but the also the organisations ultimate success.
Format:
Other
Relevance:
1.3319
by
ClickView (Firm)
Call Number
XX(301335.1)
Summary
This instructive programme explains the "moist heat" cooking methods such as boiling, blanching, poaching, steaming, stewing and braising, as well as microwave cooking.
Format:
Other
Relevance:
1.3373
by
ClickView (Firm)
Call Number
XX(301345.1)
Summary
National Parks conserve the natural beauty of a region: unique landscapes, flora and fauna for present and future generations. But what qualifies as a National Park? In this documentary style programme we look at Yellowstone, The Lake District and Kakadu National Parks and the challenges they face. It provides a brief history of the National Park movement, the growth of tourism and its impact, the conflicts between recreation and conservation, mining and conservation, environmental and economic needs as well as various interest groups including local and indigenous communities living in National Parks. Ideal for middle and senior secondary to TAFE in geography, environmental and cultural studies, this visually stunning programme highlights the many and varied challenges facing National Parks.
Format:
Other
Relevance:
0.0772
by
ClickView (Firm)
Call Number
XX(301346.1)
Summary
National Parks conserve the natural beauty of a region: unique landscapes, flora and fauna for present and future generations. But what qualifies as a National Park? In this documentary style programme we look at Yellowstone, The Lake District and Kakadu National Parks and the challenges they face. It provides a brief history of the National Park movement, the growth of tourism and its impact, the conflicts between recreation and conservation, mining and conservation, environmental and economic needs as well as various interest groups including local and indigenous communities living in National Parks. Ideal for middle and senior secondary to TAFE in geography, environmental and cultural studies, this visually stunning programme highlights the many and varied challenges facing National Parks.
Format:
Other
Relevance:
0.0772
by
ClickView (Firm)
Call Number
XX(301350.1)
Summary
National Parks conserve the natural beauty of a region: unique landscapes, flora and fauna for present and future generations. But what qualifies as a National Park? In this documentary style programme we look at Yellowstone, The Lake District and Kakadu National Parks and the challenges they face. It provides a brief history of the National Park movement, the growth of tourism and its impact, the conflicts between recreation and conservation, mining and conservation, environmental and economic needs as well as various interest groups including local and indigenous communities living in National Parks. Ideal for middle and senior secondary to TAFE in geography, environmental and cultural studies, this visually stunning programme highlights the many and varied challenges facing National Parks.
Format:
Other
Relevance:
0.0772
by
ClickView (Firm)
Call Number
XX(301353.1)
Summary
This update of our classic programme offers a light-hearted look at the potential hazards of the humble, domestic kitchen. Students will enjoy the dramatic scenes that illustrate the possibly dire consequences of handling kitchen equipment that could cause cuts, burns or other injuries. We review the major areas for consideration when assessing kitchen risks, and offer recommendations for best practice.
Format:
Other
Relevance:
1.3551
by
ClickView (Firm)
Call Number
XX(301778.1)
Summary
Take a walk down the aisle of any supermarket or chemist these days and you are bound to be confronted by shelves full of nutrient supplements, ranging from vitamin A to zinc. But are they worth the price you pay for them? This information-packed program takes a balanced look at the essential nutrients needed by the body, the type of person who is most likely to take dietary supplements, and what differences - both good and bad - they can make to our everyday life. This program is a fresh look at a modern multi-billion dollar industry, including the rules of product labeling, and the cunning marketing that leverages off well-known sporting celebrities.
Format:
Other
Relevance:
1.3410
by
ClickView (Firm)
Call Number
XX(302839.1)
Summary
Throughout the world, the hospitality industry is a major contributor to the day-to-day lives of many unique cultures. It provides jobs, boosts the economy and plays an integral role in other industries including tourism, retail and recreation. 'The Hospitality Series' provides a wonderful introduction to hospitality and closely examines some of the important issues that play major roles in the successful operation of the hospitality industry - quality customer service; health, safety and security; and working in a socially diverse environment. This series is vital for anyone entering or already working in the hospitality sector.
Format:
Other
Relevance:
1.3358
by
ClickView (Firm)
Call Number
XX(302840.1)
Summary
Throughout the world, the hospitality industry is a major contributor to the day-to-day lives of many unique cultures. It provides jobs, boosts the economy and plays an integral role in other industries including tourism, retail and recreation. 'The Hospitality Series' provides a wonderful introduction to hospitality and closely examines some of the important issues that play major roles in the successful operation of the hospitality industry - quality customer service; health, safety and security; and working in a socially diverse environment. This series is vital for anyone entering or already working in the hospitality sector.
Format:
Other
Relevance:
1.3449
by
ClickView (Firm)
Call Number
XX(302841.1)
Summary
Dissatisfied customers, miscommunication between staff, alcohol affected patrons, personality clashes: conflict is a daily part of working in hospitality. This is why it is so important that we all have finely tuned conflict management skills. This programme will equip hospitality workers with the skills and knowledge they need to handle all forms of conflict with openness, honesty and empathy. We find out how to identify potential causes of conflict and act before the situation escalates. We also discover situational techniques to resolve conflict and learn the importance of follow-up such as incident reports and action plans.
Format:
Other
Relevance:
1.3505
by
ClickView (Firm)
Call Number
XX(302842.1)
Summary
Throughout the world, the hospitality industry is a major contributor to the day-to-day lives of many unique cultures. It provides jobs, boosts the economy and plays an integral role in other industries including tourism, retail and recreation. 'The Hospitality Series' provides a wonderful introduction to hospitality and closely examines some of the important issues that play major roles in the successful operation of the hospitality industry - quality customer service; health, safety and security; and working in a socially diverse environment. This series is vital for anyone entering or already working in the hospitality sector.
Format:
Other
Relevance:
1.3401
by
ClickView (Firm)
Call Number
XX(302843.1)
Summary
Environmental sustainability is about designing and implementing practices and processes within a workplace that do not waste or exhaust natural resources or cause ecological damage. It not only minimises an organisation's environmental footprint - there is also potential for significant bottom-line gains. This resource focuses on environmental sustainability in hospitality where the focus in recent decades has been very much about efficient resource use, minimising waste and maximising productivity. Areas covered include identifying resources and environmental issues; compliance with regulations; and improving resource efficiency. Award-winning Melbourne-based Alto Hotel - Australia's first carbon-neutral hotel, presents an excellent case study. Further expert comment is offered by an industry trainer from Kangan Institute's Centre for Competitive Operations. It is an outstanding resource for senior and post-secondary students in various disciplines who are examining contemporary issues in today's workplace. Interviewees: Gary Stickland - Alto Hotel; John Ferraro - Kangan Institute
Format:
Other
Relevance:
1.3345
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