by
Kolb, Bonita M.
Call Number
394.2068
Publication Date
2021
Format:
Electronic Resources
Relevance:
134466.9219
by
Ramos, Alejandro D.
Call Number
910.68
Publication Date
2008
Format:
Electronic Resources
Relevance:
134466.9219
by
Slocum, Susan L.
Call Number
XX(309397.1)
Publication Date
2020
Format:
Electronic Resources
Relevance:
134465.2188
by
Fusté-Forné, Francesc.
Call Number
641.013
Publication Date
2023
Summary
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format:
Electronic Resources
Relevance:
134465.1250
by
Sigala, Marianna.
Call Number
338.4791
Publication Date
2019
Format:
Electronic Resources
Relevance:
126781.6484
by
Chang, Peter R.
Call Number
910.68
Publication Date
2008
Format:
Electronic Resources
Relevance:
126779.4922
by
Ngoasong, Michael Z.
Call Number
647.94068
Publication Date
2021
Format:
Electronic Resources
Relevance:
126776.5938
by
Kennell, James.
Call Number
910.68
Publication Date
2022
Format:
Electronic Resources
Relevance:
120278.5156
33.
by
Morpeth, N.D.
Call Number
203.51
Publication Date
2007
Summary
Religion and spirituality are common motivations for travel, with many major tourist destinations having developed largely as a result of their connections to sacred people, places and events. Describing practical applications, models and case studies, this book provides an insight into the management of religious tourism, covering both ancient sacred sites and emerging destinations. It fully explores the pressures on sacred spaces to become commercialised and festivalised arenas, while still maintaining their religious and spiritual integrity.
Format:
Electronic Resources
Relevance:
120273.4688
by
Lemelin, Raynald Harvey.
Call Number
333.9557
Publication Date
2012
Summary
An insight into the booming industry of insect leisure and tourism, using case studies and examples from around the world.
Format:
Electronic Resources
Relevance:
120272.1953
by
Cooper, Malcolm J. M.
Call Number
338.47910000000002
Publication Date
2016
Summary
A burning global issue, the achievement of sustainable tourism, can never ignore the global south or developing regions of the planet where tourism is rapidly growing. The readership of this book will be taken through a fascinating and comprehensive collection of writings on sustainable tourism, which brings together a compilation of profound conceptual and empirical research findings from diverse socio-economic and environmental settings in the developing South. The contributions of expert and new researchers review and interpret ideals and multiple realities concerning the concept of sustainability in the tourism development process. The categorization of the book into three parts - community, environment and management experience - encompasses the different flavours of sustainability in tourism, catering to the tastes of readers with different perspectives. Detailed accounts of the community component of sustainable tourism bring forth fascinating insights relating to its many facets, such as community capacity and participation, community empowerment, community integration, and community perceptions of tourism. The comprehensive nature of the book, and its diversity, provides a holistic picture of sustainable tourism in the global South today.
Format:
Electronic Resources
Relevance:
120268.3906
36.
by
Okumus, Fevzi.
Call Number
647.940684
Publication Date
2012
Summary
Strategic Management for Hospitality and Tourism is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualizing strategic management for hospitality and tourism, and avoids using a prescriptive, or descriptive approach. It looks instead, at the latest in strategic thinking and theories, and provides critical and analytical discussion as to how and if these models and theories can be applied to the industry, within specific contexts such as culture, profit and non-profi
Format:
Electronic Resources
Relevance:
114681.5859
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