by
Salinari, Karla.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
Relevance:
50827.3398
by
Okamoto, Toni.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
Relevance:
42525.9844
by
Lewis, John W.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
Relevance:
50825.9180
by
Iliana, Regan.
Call Number
641.5092
Publication Date
2023
Summary
From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world.
Format:
Electronic Resources
Relevance:
0.0743
by
Beskow, Katy.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
Relevance:
57340.0469
by
Nelson, Cadry.
Call Number
613.2622
Publication Date
2023
Format:
Electronic Resources
Relevance:
95079.1328
by
Poole, Simon.
Call Number
641.56314
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0277
by
Bobicᾰ, Radu.
Call Number
641
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0707
by
Quaile, James.
Call Number
663.2
Publication Date
2023
Summary
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginners--those who enjoy wine but lack the most basic understanding of it. This book offers an easy-to-digest crash course on wine and ready-reference written by a Sommelier. The author explains the intricacies of wine to the average Joe (or Joanne) in a way that is easy to understand and highly entertaining. Here is an easy reference Q&A based on real questions (often absurd or hysterically funny) asked by regular, wine-drinking people and the answers the author gives them in his job as "The Wine Guy." Among the questions and answers that comprise this book are: What Are Sulfites? Why Does the Same Wine Sometimes Taste Different? How Do I order Wine at a Restaurant? How Do I Host a Wine Tasting at Home? And, Why is Champagne Served on a Funny-Shaped Glass? Illustrated with amusing drawings by New Yorker cartoonist John O'Brien, novice wine enthusiasts will find Tales from the Wine Floor informative, easily accessible, and a delight to read.
Format:
Electronic Resources
Relevance:
0.0309
by
Dalvi, Chef Seema.
Call Number
641.5954
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0516
by
Butts, Kayla.
Call Number
XX(308533.1)
Publication Date
2023
Summary
Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
Format:
Electronic Resources
Relevance:
0.0432
by
Vance, Taylor.
Call Number
641.568
Publication Date
2023
Summary
The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings.
Format:
Electronic Resources
Relevance:
0.0539