by
Cotter, Lindsay.
Call Number
641.5639311
Publication Date
2023
Summary
The Gluten-Free Family Cookbook brings you delicious allergy-friendly meals that everyone in the family, both allergy sensitive, and not, will love!.
Format:
Electronic Resources
Relevance:
0.0477
by
Cyr, Jean-Philippe.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
Relevance:
52744.2266
by
Sung, Lyndsay.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
Relevance:
71876.8203
by
Garcia, Gabrielle.
Call Number
XX(308542.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
47544.9063
by
Griffiths, Jill, author.
Call Number
630.2 GRI
Publication Date
2023
Summary
What are we really eating? How do we eat in a way that nourishes us and does least harm to the environment? What exactly do farmers do? Should the world go vegan? Do food miles matter? Never before has so much food been produced by so few people to feed so many. Never before have Australian consumers been so disconnected from their food production, yet so interested in how it is done. What's for Dinner? delves into the way our food is grown and our responsibilities as eaters. Weaving together science, history and lived experience, What's for Dinner? takes readers on a journey to meet the plants, animals and people who put the food on our plates. It's a book for anyone who eats.
Format:
Electronic Resources
Relevance:
0.0635
by
McDuffie, Lauren.
Call Number
641.5975
Publication Date
2023
Summary
This is a hassle-free, lighter take on Southern cooking that proves the notion less can so often be more. By reimagining beloved Southern classics and viewing them through a more health- and lifestyle-conscious lens, Lauren McDuffie's Southern Lights: Easier, Lighter, and Better-for-You Recipes From the South explores ways to make Southern cooking more accessible without sacrificing flavor or quality. Setting traditionally heavy recipes to a decidedly more healthful tune and showing off some Southern fare that is already light to begin with (the heart of Southern cooking beats for fresh, seasonal produce), this cookbook will give you ways to enjoy your favorite Southern dishes more often. It is bursting with some seriously delicious Southern powerhouses--a true all-star lineup--for breakfasts, lunches, appetizers, snacks, dinners, holiday dishes, desserts, and more.
Format:
Electronic Resources
Relevance:
0.0355
by
Morgan-McKenzie, Yvonne.
Call Number
XX(308481.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0445
by
Eater.
Call Number
XX(309436.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0277
by
Vance, Taylor.
Call Number
641.568
Publication Date
2023
Summary
The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings.
Format:
Electronic Resources
Relevance:
0.0539
by
Le, Helen.
Call Number
641.5636209597
Publication Date
2023
Summary
In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.
Format:
Electronic Resources
Relevance:
60138.3281
by
Milburn, Josh, author.
Call Number
363.85 MIL
Publication Date
2023
Summary
In Food, Justice, and Animals: Feeding the World Respectfully, Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals.
Format:
Books
Relevance:
0.1091
by
Butts, Kayla.
Call Number
XX(308533.1)
Publication Date
2023
Summary
Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
Format:
Electronic Resources
Relevance:
0.0432
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