by
Quinn, Katie, author.
Call Number
641.673 QUI
Publication Date
2021
Summary
In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.
Format:
Books
Relevance:
1.8570
by
Joseph, Kara.
Call Number
641.22
Publication Date
2021
Format:
Electronic Resources
Relevance:
4.0825
by
Grainger, Keith, author.
Call Number
641.22 23
Publication Date
2021
Format:
Electronic Resources
Relevance:
3.7796
by
Machado, Maurício Bonatto.
Call Number
663.13
Publication Date
2021
Format:
Electronic Resources
Relevance:
3.0151
29.
by
Lanier, Pamela.
Call Number
641.22
Publication Date
2021
Summary
Healthy Vines, Pure Wines serves as a guide, which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way.
Format:
Electronic Resources
Relevance:
3.3333
by
Keeling, Dan.
Call Number
641.22
Publication Date
2021
Summary
Forget everything you thought you knew about wine.
Format:
Electronic Resources
Relevance:
5.0000
by
Keller, Jack.
Call Number
641.87199999999996
Publication Date
2021
Summary
Learn to make wine at home with this introduction to winemaking by the legendary Jack Keller, complete with 65 diverse recipes.
Format:
Electronic Resources
Relevance:
5.0000
by
Negro, Giacomo, author.
Call Number
338.476632 23
Publication Date
2021
Summary
"The world of wine encompasses endless variety. Consumers want to understand what makes one bottle of wine different from another; vintners need to know how to communicate what makes their product distinctive. Drawing on a decade of fieldwork in Italy and France as well as interviews with critics and analysis of market data, Giacomo Negro, Michael T. Hannan, and Susan Olzak provide an unprecedented sociological account of the dynamics of wine markets. They demonstrate how the concepts of genre and collective identity illuminate producers' choices, whether they are selling traditional or nonconventional wines. Winemakers face a fundamental choice: produce an existing style and develop an identity as a proponent of tradition or embrace foreign, new, or emerging categories and be seen as an innovator. To explain this dilemma, Negro, Hannan, and Olzak develop the notion of wine genres, or shared understandings among producers and the public. Genres emerge through the social structure of production, including factors such as group solidarity, social cohesion, and collective action, and become key reference points for critics and consumers. Wine Markets features case studies of the creation of a modern wine genre and a countermovement against modernism in Piedmont, the failure of producers of Brunello di Montalcino in Tuscany to define a clear collective identity, and the emergence of the biodynamic wine movement in Alsace. This book not only offers keen sociological insight into the wine world but also sheds new light on the logic of markets and organizations more broadly"--
Format:
Electronic Resources
Relevance:
2.5412
by
Mayson, Richard, author.
Call Number
641.2209469 MAY
Publication Date
2020
Summary
This book, written by one of the world's leading authorities on Portuguese wine, examines the terroirs that make this small but varied country so unique. It divides Portugal into four areas: Atlantic, Mountain, the Plains and the Islands. Within these there are detailed descriptions of the wine regions, the growers and the wines they produce.
Format:
Electronic Resources
Relevance:
4.4721
by
Stuckey, Bobby.
Call Number
641.59450000000004
Publication Date
2020
Format:
Electronic Resources
Relevance:
3.3333
by
Jackson, Ronald S.
Call Number
663.2 JAC
Publication Date
2020
Format:
Electronic Resources
Relevance:
5.0000
by
Epstein, Becky Sue.
Call Number
641.2226
Publication Date
2020
Format:
Electronic Resources
Relevance:
4.0631
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