by
Türkmen, Fatih.
Call Number
338.4791561
Publication Date
2021
Summary
This book, in which cultural heritage and tourism issues are evaluated at an academic level, is an indispensable resource for those who will study on culture, cultural heritage and tourism.
Format:
Electronic Resources
Relevance:
0.0319
by
Wise, Nicholas.
Call Number
338.47910000000002
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0319
by
Miller, Norman.
Call Number
641.230974
Publication Date
2016
Summary
Beer Lover's New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.
Format:
Electronic Resources
Relevance:
0.0319
by
DeMello, Margo.
Call Number
391.65 23
Publication Date
2014
Summary
In recent decades, tattoos have gone from being a subculture curiosity in Western culture to mainstream and commonplace. This two-volume set provides broad coverage of tattooing and body art in the United States today as well as around the world and throughout human history.
Format:
Electronic Resources
Relevance:
0.0319
by
Travis, Anthony S.
Call Number
910.684
Publication Date
2011
Summary
Providing a wide range of case studies in sustainable tourism planning, this authoritative work presents cases at both international and national levels as well as on a regional, sub-regional, urban, local and site scale. Drawing on the author's world-wide experience and with contributions from professionals in the field, this book takes a comparative approach relating to different economic, political and temporal dimensions, examining established initiatives both in the context of the standards of the time and from a modern perspective looking back. With an emphasis on sustainability, this unique collection is an essential resource for tourism planners, researchers and students.
Format:
Electronic Resources
Relevance:
0.0319
by
Fusté-Forné, Francesc.
Call Number
641.013
Publication Date
2023
Summary
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format:
Electronic Resources
Relevance:
0.0309
by
Aquino, Richard S.
Call Number
338.4791599
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0309
by
Dixit, Saurabh Kumar, 1979- editor.
Call Number
641.013 ROU
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0309
by
Airey, David.
Call Number
338.479109142
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0309
by
Mandić, Ante.
Call Number
910.684
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0292
by
Dixit, Saurabh Kumar.
Call Number
338.4791
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0292
by
Christou, Prokopis A.
Call Number
338.4791
Publication Date
2022
Summary
This book provides an overview of the history and evolution of tourism to the present, and speculates on possible and probable change into the future. It uses several practitioner-linked, real-life examples and case studies derived from all aspects of the tourism, travel and events industries.
Format:
Electronic Resources
Relevance:
0.0292
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