by
Adams, Ashley.
Call Number
641.302
Publication Date
2014
Summary
This bookcontains 100 delicious recipes for the foods you love without the dairy, along with information on weeding out hidden dairy and getting adequate levels of calcium and minerals from a dairy-free diet.
Format:
Electronic Resources
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0.1961
38.
by
Rissman, Rebecca.
Call Number
641.302
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1890
by
Collins, Elise Marie.
Call Number
641.302
Publication Date
2010
Format:
Electronic Resources
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0.1768
by
Perry, Luddene.
Call Number
641.302
Publication Date
2008
Format:
Electronic Resources
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0.1543
by
Nyerges, Christopher.
Call Number
641.302
Publication Date
2016
Summary
A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore.
Format:
Electronic Resources
Relevance:
0.1474
42.
by
Francis, Amy.
Call Number
641.302
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1474
by
Gulin, Dunja.
Call Number
641.302
Publication Date
2014
Summary
There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to
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Electronic Resources
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0.1474
by
Bolden, Jevon.
Call Number
641.302
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1474
by
Pinnock, Dale.
Call Number
641.302
Publication Date
2014
Summary
The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out. Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel frittata. Throughout the day, snack on choc & nut oat bars or sesame chocolate fudge. Lunchbox ideas include Roast root and rocket salad with honey mustard dressing, Cheeky chicken & lettuce roll-ups and
Format:
Electronic Resources
Relevance:
0.1414
by
Bowden, Jonny.
Call Number
641.302
Publication Date
2011
Summary
In this book, author and top nutritionist Jonny Bowden reveals the science behind food and longevity, and offers recipes that will lengthen your life and keep you strong, healthy, energetic, and active.
Format:
Electronic Resources
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0.1313
by
Kumar, Deepak.
Call Number
641.302
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1195
by
Adler, Debbie.
Call Number
641.302
Publication Date
2017
Summary
Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergensdairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfishplus free of refined sugar and oils. Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire familymeals that are both savory and safeincluding: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteedand guaranteed safehit for school, kids' parties, work events, and more.
Format:
Electronic Resources
Relevance:
0.1195
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