by
Castle, Sheri.
Call Number
641.5975
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1194
by
Weinstein, Bruce.
Call Number
641.5884
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1167
by
Borden, Enid.
Call Number
641.5
Publication Date
2012
Summary
Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Format:
Electronic Resources
Relevance:
0.1145
by
Bauer, Steve.
Call Number
641.5974
Publication Date
2009
Summary
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Format:
Electronic Resources
Relevance:
0.1145
by
Hawkins, Billy.
Call Number
796.0430973 23
Publication Date
2015
Summary
This book provides a historical overview of athletics at Historically Black Colleges and Universities (HBCUs) and the current social educational significance of these athletic programs. It also provides a conceptual framework that contributes to the debate on college athletics and higher education, in general, and athletics at HBCUs, specifically.
Format:
Electronic Resources
Relevance:
0.1125
by
Coker, Jeffrey W.
Call Number
331.80973 22
Publication Date
2002
Format:
Electronic Resources
Relevance:
0.1052
by
Kelly, William P.
Call Number
813.2 19
Publication Date
1983
Format:
Electronic Resources
Relevance:
0.1041
by
Gutierrez, Sandra A.
Call Number
641.598
Publication Date
2011
Summary
In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Sandra, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition
Format:
Electronic Resources
Relevance:
0.1039
by
Association, American Heart.
Call Number
641.56311
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1034
by
Cooper, Harris.
Call Number
641.2520973
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1018
by
Edge, John T.
Call Number
641.5975003 NEW
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.0953
by
Veteto, James R.
Call Number
394.120975
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0940
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