by
Preedy, Victor R.
Call Number
641.23
Publication Date
2011
Summary
Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research. From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks. However, just as wine in moderation has been proposed to promote health, research is showing that beer -- and the ingredients in beer -- can have similar impact on improving health, and in some instances preventing disease. For example, some cancers like bladder cancers and the incidence of cardiovascular disease are reported to be lower in moderate beer drinkers. Furthermore there is a considerable body of emerging evidence to show that the anti-oxidant capacity of beers is high. It has been argued by some that the total antioxidants ingested in some beer drinkers equates that consumed by red wine drinkers. The key to this, of course, is understanding and this volume presents a collection of the most current writings on the subject of beer and it's potential in health. Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards *The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health *Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds. *Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals *Consistent organization of each chapter provides easy-access to key points and summaries *Self-contained chapters written by subject matter experts.
Format:
Electronic Resources
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77631.7969
by
ABC-TV (Australia).
Call Number
TR DVD 641.5092 BEE
Publication Date
2006
Summary
She watched her parents build a business, and then saw it collapse, with them losing everything. She left school at the age of 14, and didn't really know what she wanted to do for another 20 years. Today, her name is synonymous with South Australia's flair for food. She's Maggie Beer.--website
Format:
Books
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77631.5313
by
Bamforth, Charles W., 1952- author.
Call Number
641.23 BAM
Publication Date
2020
Format:
Electronic Resources
Relevance:
77626.6719
by
Beer, Maggie.
Call Number
641.5 BEE
Publication Date
2008
Summary
"This book includes 120 of Maggie Beer's recent and favourite recipes and shares her thoughts on what she believes are the basic cooking equipment, ingredients and tips that provide the basis for enjoying a good food life and ensure success in the kitchen."--Provided by publisher.
Format:
Books
Relevance:
74138.8516
by
Waller , James.
Call Number
641.23 WAL
Publication Date
2011
Summary
So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller?s new book is written especially for beer lovers who have no idea what ?sparge? or ?IBU? might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe?s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of ?beer culture? (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other.
Format:
Electronic Resources
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71878.7656
by
Denny, Mark.
Call Number
641.6
Publication Date
2009
Format:
Electronic Resources
Relevance:
71878.7656
by
Dunlop, Pete.
Call Number
663.42097954899998
Publication Date
2013
Format:
Electronic Resources
Relevance:
71877.7969
by
Miller, Norman.
Call Number
647.9
Publication Date
2012
Summary
Beer Lover''s New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover''s guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.
Format:
Electronic Resources
Relevance:
71877.2578
by
Ostrander, Bob.
Call Number
663.4209772
Publication Date
2011
Format:
Electronic Resources
Relevance:
71876.8125
by
LeBlanc, Robin.
Call Number
663.4209713
Publication Date
2017
Summary
An indispensable guide to the heady world of Ontario's craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.
Format:
Electronic Resources
Relevance:
71876.7656
by
Staudter, Kurt.
Call Number
663.42
Publication Date
2014
Format:
Electronic Resources
Relevance:
71876.7656
by
Thomas, Keith.
Call Number
641.873
Publication Date
2023
Format:
Electronic Resources
Relevance:
71876.7578
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