by
Robinson, Ben.
Call Number
641.23
Publication Date
2018
Summary
Beer drinking is about to get even more fun, with 100 inventive tips and hacks for improving how you taste, store, serve, or save your brews (including fun projects that use the cans and bottles). A gift for any beer lover, this book celebrates and appreciates their passion with a splash of fun and without taking itself too seriously.
Format:
Electronic Resources
Relevance:
71876.7578
by
Brewer, Mark.
Call Number
663.4203
Publication Date
2015
Summary
As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the way to the fifth millennium BC, beer was recorded by the ancient Egyptian scribes, who also created an extra hieroglyph specifically for "brewer." Historians tell us that beer was used as a method to compensate laborers who were building the pyramids. Perhaps more importantly, if an Egyptian man offered a woman a sip of his brew, they were betrothed." Starting with an introduction to the history of beer, this A-Z dictionary takes a humorous looks at the various types of beer and common verbiage associated with it while educating the reader in the process. Covering everything from Abbey to Aging, Hops to Head Retention, and Skunky to Stout, Mark Brewer's Brewology is perfect for beer lovers everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
71876.7422
by
Clark, Dave.
Call Number
663.3099173
Publication Date
2019
Format:
Electronic Resources
Relevance:
67238.3438
by
Basalla, Leslie.
Call Number
641.23
Publication Date
2015
Format:
Electronic Resources
Relevance:
67236.8594
by
Patterson, Mark.
Call Number
663.42
Publication Date
2014
Summary
This book examines global and local production of beer from historical, economic, cultural, environmental and physical viewpoints. The contributors integrate spatial perspectives to effectively map its identity, changes, challenges, patterns and locales.
Format:
Electronic Resources
Relevance:
67236.7656
by
Feeney, Alison.
Call Number
663.309748
Publication Date
2018
Format:
Electronic Resources
Relevance:
67236.4141
by
Dick, Joe.
Call Number
641.623
Publication Date
2018
Format:
Electronic Resources
Relevance:
67235.4219
by
Phillips, Noëlle.
Call Number
641.23
Publication Date
2019
Summary
This book discusses the desire for the local, the non-corporate, and the pre-modern in the marketing of craft beer, forming a strong counter-cultural narrative with mixed consequences.
Format:
Electronic Resources
Relevance:
67235.3984
by
Unger, Richard W.
Call Number
641.230940902
Publication Date
2007
Format:
Electronic Resources
Relevance:
67233.8359
by
Thomas, Tyler A.
Call Number
663.3
Publication Date
2015
Format:
Electronic Resources
Relevance:
67233.5391
by
Oceanak, Karla.
Call Number
641.23
Publication Date
2014
Format:
Electronic Resources
Relevance:
63392.8359
by
Banas, Jeremy.
Call Number
663.3
Publication Date
2015
Format:
Electronic Resources
Relevance:
63392.8320
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