by
Brown, Tim.
Call Number
394.2068
Publication Date
2022
Summary
A unique text that looks at events from a very different perspective - that of how and why events fail and what can be learnt from this in both a practical and academic perspective. It provides a case study approach to the event planning process with the cases illustrating how core planning theory and concepts fails to emerge in practice and why.
Format:
Electronic Resources
Relevance:
0.1877
by
Andrews, Hazel.
Call Number
306.48
Publication Date
2013
Summary
As the events management field expands as an area of study, there is a need to move beyond the business and marketing-driven approaches which dominate the literature towards a more advanced conceptual analysis and understanding of events from a socio-cultural context.This book addresses this need by examining intersections between the social sciences and the emerging field of events management. It applies and specifically contextualises social science theories within the discourse of events to provide a greater understanding of the significance of events in contemporary society. It f
Format:
Electronic Resources
Relevance:
0.1732
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 GRA 2007-2008
Publication Date
2007
Format:
Books
Relevance:
0.1715
by
William Angliss Institute.
Call Number
WAIARC 378.945 GRA 2009-2010
Publication Date
2009
Format:
Books
Relevance:
0.1667
by
Allen, Judy.
Call Number
394.2
Publication Date
2009
Summary
For anyone planning events-student, novice, or experienced professional-Confessions of an Event Planner is an "apprenticeship in a book." This insider's guide takes you on a narrative journey, following a fictional event planning company that stages various types of events around the world for many different clients. While other books, college courses, and training programs give you the theory and how-to of the profession, Confessions of an Event Planner reveals the real world of event planning and what can happen-usually the unexpected-on an event program when actual participa
Format:
Electronic Resources
Relevance:
0.1650
by
Grabher, Barbara.
Call Number
394.2
Publication Date
2024
Summary
Innovative and the first of its kind, this informative and multidisciplinary book explores the socio-cultural significance inherent in event infrastructures.
Format:
Electronic Resources
Relevance:
0.1643
by
Altinay, Levent.
Call Number
658.81200000000001
Publication Date
2016
Summary
This book provides a new and definitive overview of customer experience and how it can be managed and enhanced in one of the most dynamic industries in the world-the service industry. Its highly qualified international team of contributors ensures that it adopts a global perspective, and clearly outlines the key theoretical perspectives of customer experience, covering customer experience both from demand and supplier perspectives.Fully informed by the latest research, it explores different country contexts and how they impact upon the customer experience; investigates the social, cultural and economic dimensions of customer experience; provides case studies from a wide range of service industry sectors; and includes industry perspectives and examples.
Format:
Electronic Resources
Relevance:
0.1616
by
Bao, Jigang.
Call Number
910.71151
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.1543
by
Brown, Graham.
Call Number
394.2
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1543
by
Berners, Philip.
Call Number
647.94068
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.1521
by
Mehta, Jehangir
Call Number
ARC 641.5954 MEH
Publication Date
2008
Summary
"Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this book, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients." "Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book - from the most common to the rather unusual, This book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature."--BOOK JACKET.
Format:
Books
Relevance:
0.1474
48.
by
Okumus, Fevzi.
Call Number
647.940684
Publication Date
2012
Summary
Strategic Management for Hospitality and Tourism is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualizing strategic management for hospitality and tourism, and avoids using a prescriptive, or descriptive approach. It looks instead, at the latest in strategic thinking and theories, and provides critical and analytical discussion as to how and if these models and theories can be applied to the industry, within specific contexts such as culture, profit and non-profi
Format:
Electronic Resources
Relevance:
0.1441
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